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Canada

C$
ALBUM & DESIGN
FORMALIZED

on 8 Jun 2023

Last Applicant/ Owned by

PULP & FIBER INC.

822 Richmond St. W., Suite 400Toronto

ONTARIO

CA

M6J1C9

Serial Number

2263063 filed on 8th Jun 2023

Correspondent Address

YURI CHUMAK

c/o Dickinson Wright LLP199 Bay StreetSuite 2200Toronto,

ONTARIO

CA

M5L1G4

ALBUM & DESIGN

Trademark usage description

cheese, olive oils, antipasto sauce, spicy oil, pepperoni, sausages, vegan sausages. pizza, pasta, sandwiches, salads, desserts, coffee, tea, hot cho Read More

Vienna Information


26 . 4 . 1

SquaresCarrés

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 10

Quadrilaterals containing one or more circles, ellipses or polygonsQuadrilatères contenant un ou plusieurs cercles, ellipses ou polygones

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

Classification Information


Class [029]
Cheese, olive oils, antipasto sauce, spicy oil, pepperoni, sausages, vegan sausages.


Classification kind code

12

Class [030]
Pizza, pasta, sandwiches, salads, desserts, coffee, tea, hot chocolate, pizza dough, sauces for pizza, gluten-free pizza, gluten-free pasta.


Classification kind code

12

Class [032]
Bottled water, beer, soft drinks, fruit juices, soda water and lemonade, non-alcoholic beers, non-alcoholic cocktails, kombucha.


Classification kind code

12

Class [033]
Wine, alcoholic beverages except beer, cocktails.


Classification kind code

12

Class [035]
On-line ordering services in the field of restaurant take-out and delivery of perishable goods.


Classification kind code

12

Class [039]
Delivery of goods, delivery of perishable goods, food delivery, packaging of pizza and food and beverages, wrapping of pizza and food and beverages.


Classification kind code

12

Class [043]
Restaurant services, eat-in and take-out food restaurant services, restaurants featuring home delivery, catering services.


Classification kind code

12

Mark Details


Serial Number

2263063

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 3rd Aug 2023
Pre-Assessment Letter Sent
Submitted for opposition 30
on 8th Jun 2023
Filed
Submitted for opposition 1
on 8th Jun 2023
Created
Submitted for opposition 31
on 8th Jun 2023
Formalized