ALJAWHARA ALSHAKRAA & DESIGN

Class [030]
Coffee; cold coffee; iced coffee; liquid coffee; coffee substitutes; coffee with tea-based beverages; tea-based beverages; cocoa; cocoa-based beverages; sugar; rice; artificial coffee; yerba mate; flour; bread; cakes; pies; pastry; almond confectionery; butterscotch confectionery; chocolate confectionery; coconut confectionery; confectionery for decorating Christmas trees; confectionery fruit jellies; confectionery fruit pastes; confectionery ices; confectionery in the form of mousses; frozen confectionery; fruit confectionery; fruit-based confectionery; liquorice flavoured confectionery; peanut confectionery; potato confectionery; raisin confectionery; sugar confectionery; yeast; baking powder; Halvah; edible ices; ice; ice cream; honey and treacle; salt; mustard; pepper; spices; vinegar; apple sauce; barbecue sauce; barbeque sauce; béchamel sauce; brown sauce; caramel sauce; cheese sauce; chicken wing sauce; chili sauce; chimichurri sauce; chocolate sauce; cocktail sauces; cranberry sauce; curry sauce; duck sauce; enchilada sauce; fish sauce; fruit sauce; garlic sauce; gravy sauce; habanero sauce; hollandaise sauce; horseradish sauce; hot sauce; jerk sauce; ketchup sauce; marinara sauce; meat sauce; mint sauce; oyster sauce; pasta sauce; peanut sauce; pepper sauce; pesto sauce; picante sauce; pizza sauce; salad dressings; salad sauces; satay sauces; seafood sauce; shrimp sauce; sloppy joe sauce; soy sauce; spaghetti sauce; steak sauce; stir fry sauces; sweet and sour sauce; taco sauce; tartar sauce; teriyaki sauce; toffee sauce; tomato sauce; vegetable sauces; white sauce; worcestershire sauce; thyme, dried; chocolate; chocolate-based beverages; biscuits; candy; chewing gum; Turkish delight.