Trademark Search in Canada

ALMOND BREEZE

View On IC.GC.CA

REGISTERED

on 5 Jan 2024

Last Applicant/ Owned by

BLUE DIAMOND GROWERS

1802 C StreetSacramento CA 95811

Serial Number

2147681 filed on 13^th May 2021

Registration Number

TMA1217260 registered on 5^th Jan 2024

Registration expiry Date

13^th May 2031

Correspondent Address

SMART & BIGGAR LP

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOTTAWA

ONTARIO

K1P5Y6

ALMOND BREEZE

Trademark usage description

non-dairy, nut-based food beverage, namely, nut milk and almond milk. nondairy yogurt; almond milk based yogurt; nondairy nut based yogurt; nondairy Read More

Classification Information

Class [029]
Almond-based condensed milk; almond-based cream; nut-based milk beverages flavored with coffee; nut milk, almond milk and almond milk-based beverages for use as a milk substitutes; almond-based dips.

Classification kind code

Mark Details

Serial Number

2147681

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 48 on 13^th Feb 2023	Agent Changed
Submitted for opposition 22 on 3^rd Feb 2023	Search Recorded
Submitted for opposition 20 on 3^rd Feb 2023	Examiner's First Report
Submitted for opposition 223 on 3^rd Feb 2023	Total Provisional Refusal
Submitted for opposition 256 on 19^th Sept 2022	Notification of Possible Opposition Sent
Submitted for opposition 257 on 18^th Nov 2021	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 17^th Nov 2021	Created
Submitted for opposition 31 on 17^th Nov 2021	Formalized
Submitted for opposition 30 on 13^th May 2021	Filed
Submitted for opposition 228 on 13^th May 2021	International Registration

ALMOND BREEZE

Classification Information

Class [029]Almond-based condensed milk; almond-based cream; nut-based milk beverages flavored with coffee; nut milk, almond milk and almond milk-based beverages for use as a milk substitutes; almond-based dips.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Almond-based condensed milk; almond-based cream; nut-based milk beverages flavored with coffee; nut milk, almond milk and almond milk-based beverages for use as a milk substitutes; almond-based dips.