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ALPRO

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ALPRO
REGISTERED

on 14 Feb 2024

Last Applicant/ Owned by

ALPRO NV

Vlamingstraat 288560 Wevelgem

BE

Serial Number

1932358 filed on 26th Nov 2018

Registration Number

TMA1221836 registered on 14th Feb 2024

Registration expiry Date

14th Feb 2034

Correspondent Address

FASKEN MARTINEAU DUMOULIN LLP

333 BAY STREET, SUITE 2400BAY ADELAIDE CENTRE, BOX 20TORONTO

ONTARIO

CA

M5H2T6

ALPRO

Trademark usage description

plant-based and nut-based substitutes for dairy products, namely, soy-based beverages for use as milk substitutes, soy milk, almond milk, soy milk; fl Read More

Classification Information

Class [029]
Plant-based and nut-based substitutes for dairy products, namely, soy-based beverages for use as milk substitutes, soy milk, almond milk, soy milk; flavoured soybean milk; non-dairy creamer; yogurt; cheese; coconut milk for cooking; rice milk; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and canned cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; Dairy product substitutes, namely, soy-based beverage for use as a milk substitute, soy-based butter substitute, cheese substitutes, soy-based cheese substitute, coconut milk-based beverages, almond milk-based beverages, peanut milk-based beverages, soy-based milkshakes; soy-based beverage for use as a milk substitute, cashew nut butter, almond butter, almond milk for culinary purposes, coconut butter, coconut fat, coconut milk for culinary purposes, coconut milk, oat milk, hazelnut milk, hazelnut milk-based beverages, rice milk for culinary purposes, soy-based yoghurt, oat-based yoghurt, coconut-based yoghurt, soy-based creme fraiche, coconut-based creme fraiche, vanilla flavoured almond milk; vegetable-based meat substitutes; soy-based meat substitutes; Desserts and flavoured desserts, namely, pudding desserts, soufflé desserts, sponge-based desserts and parfaits and puddings, made wholly or principally of soy, nuts, soy milk, almond milk and coconut milk; Coconut milk; almond milk; flavoured almond milk.

Classification kind code

11

Class [030]
Coffee, tea, with the exception of chocolate and chocolate goods, sugar, rice, tapioca, sago, artificial coffee; flour and cereal-based bars, bread, pastry, ices; honey, treacle; yeast, baking-powder; crackers, pasta (macaroni); salt, mustard; vinegar, sauces namely, soya bean pastes, chutneys, relish (condiments); spices; Soy-based ice-cream substitute; Desserts made from plant-based ingredients, namely soy dessert puddings, rice puddings, soy-based ice cream; nut-based desserts, namely hazelnut puddings, almond puddings, hazelnut-based ice cream, coconut-based ice cream, almond-based ice cream; coffee based beverages; frozen yogurt.

Classification kind code

11

Class [032]
Rice drinks, namely, rice-based beverages; non-alcoholic rice punch [sikhye]; Smoothies; Non-dairy soy beverages; mineral and aerated waters and other non-alcoholic drinks namely, fruit drinks and fruit juices and aloe vera drinks; fruit drinks and fruit juices; fruit syrups for making beverages; plant-based beverages, namely non-dairy soy, oat, and rice beverages, vegetable-based beverages, non-alcoholic soy-based beverages; nut-based beverages, namely coconut-based beverages, coconut water beverages, non-dairy almond and hazelnut beverages.

Classification kind code

11

Mark Details

Serial Number

1932358

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 26
on 14th Jun 2023		Approved
Submitted for opposition 27
on 14th Jun 2023		Approval Notice Sent
Submitted for opposition 135
on 14th Dec 2022		Amendment to Application
Submitted for opposition 15
on 10th Feb 2022		Correspondence Created
Submitted for opposition 48
on 8th Dec 2021		Agent Changed
Submitted for opposition 22
on 9th Mar 2021		Search Recorded
Submitted for opposition 20
on 9th Mar 2021		Examiner's First Report
Submitted for opposition 31
on 28th Nov 2018		Formalized
Submitted for opposition 30
on 26th Nov 2018		Filed
Submitted for opposition 1
on 26th Nov 2018		Created