Trademarkia Logo

Canada

C$
AMAZON
SEARCHED

on 27 Jan 2021

Last Applicant/ Owned by

Amazon Technologies, Inc.

410 Terry Ave NSeattle, WA 98109

US

Serial Number

2392539 filed on 11th Feb 2019

Correspondent Address

CLARK WILSON LLP

900 - 885 WEST GEORGIA STREETVANCOUVER

BRITISH COLUMBIA

CA

V6C3H1

AMAZON

Trademark usage description

meat extracts; eggs; aloe vera prepared for human consumption; broth; broth concentrates; butter; buttercream; cheese; cocoa butter; compotes; condens Read More

Classification Information


Class [029]
Meat extracts; eggs; aloe vera prepared for human consumption; broth; broth concentrates; butter; buttercream; cheese; cocoa butter; compotes; condensed milk; dairy cream; croquettes; curds; edible fats; edible oils; unflavoured and unsweetened gelatin for food purposes; ginger jam; kefir; margarine; palm kernel oil for food; palm oil for food; peanut butter; powdered eggs; preparations for making bouillon; preparations for making soup; rape oil for food; rennet; soups; tahini; whey; whipped cream; white of eggs; yogurt; yolk of eggs; soup and soup products, namely soup bases, soup concentrates, soup cubes, soup mixes, and soup pastes in powder and liquid form; milk powder for foodstuffs; desserts of yogurt; cheese products, namely mould-ripened cheese, cheese containing spices, cheese containing herbs, blended cheese, cheese fondue, cheese spreads, cottage cheese, cream cheese, cheese croquettes, soft cheese, cheese dips, cheese powder, ripened cheeses, strained cheese, unripened cheese, and cheese sauce; albumen for culinary purposes; almonds, ground; bone oil for food; bouillon; bouillon concentrates; corn dogs; cottage cheese fritters; curd; extra virgin olive oil for food; falafel; fat-containing mixtures for bread slices, namely low-fat dairy spreads; fatty substances for the manufacture of edible fats; isinglass for food; lard; lecithin for culinary purposes; linseed oil for food; flaxseed oil for food; corn oil for food; milk ferments for culinary purposes; nut-based spreads; oils for food; pectin for culinary purposes; pollen prepared as foodstuff, namely processed bee pollen for food purposes; powdered milk; sesame oil for food; sour cream; soy bean oil for food; sunflower oil for food; tofu; tofu patties; cooking oil; cheese dips; snack food dips; olive oils; imitation cheese, cream, and dairy spreads; non-dairy butter, cheese, cream, creamers, yoghurts; artificial creams; whey products, namely dry whey; dried edible seaweed


Classification kind code

11

Class [030]
Rice; edible ices; treacle; salt; mustard; spices; ice; allspice; almond paste; aniseed; aromatic preparations for food; baking powder; baking soda; bee glue; beer vinegar; binding agents for ice cream; cheeseburgers; chewing gum; chocolate mousses; cocoa; cooking salt; corn meal; couscous; custard; dessert mousses; dough; dressings for salad; flavorings, other than essential oils, namely flavorings for butter, flavorings for cheeses, flavorings for soups, flavorings of almond, flavorings of tea, and herbal flavorings for making beverages; frozen yogurt; garden herbs, preserved; pickled ginger, ginger powder; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff; golden syrup; ham glaze; honey; ice cream; ice for refreshment; natural and artificial ice; marzipan; mayonnaise; meat gravies; meat pies; natural sweeteners; noodle-based prepared meals; noodles; nutmegs; palm sugar; pasta; pasta sauce; pasties, namely savoury pies; pepper; peppers for seasoning; pesto sauce; pies; pizzas; pralines; puddings; quiches; ravioli; royal jelly; sago; seasonings; semolina; sorbets; soy sauce; spaghetti; spring rolls; sugar; sugar substitutes; sushi; tapioca; tarts; thickening agents for cooking foodstuffs; vinegar; wheat flour; wheat germ for human consumption; yeast; frozen confectionery; confectionery in frozen form; ice cream products, namely ice cream bars, ice cream cakes, ice cream mixes, ice cream powder, and ice cream sandwiches; chilled confections, namely chocolate confections and frozen yogurt confections; frozen confections and desserts; chilled desserts, namely dessert mousse and dessert puddings; agave syrup; processed buckwheat, namely buckwheat pasta, and uncooked Japanese soba noodles of buckwheat; buckwheat flour; bulgur; cake powder; cake batter; cake dough; cake frosting; candy decorations for cakes; caramels; celery salt; chewing gum for breath freshening; chocolate beverages with milk; chocolate decorations for cakes; chocolate spreads containing nuts; chocolate-based spreads; cinnamon; cloves, namely dried cloves and clove powder; coffee flavorings; sugar, almond, and chocolate confectionery for decorating Christmas trees; corn flour; corn, roasted; cream of tartar for culinary purposes; curry pastes and curry powders; essences for foodstuffs, except etheric essences and essential oils; ferments for pastes, namely fermented herbs; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; flour-based dumplings; flowers or leaves for use as tea substitutes; food flavorings, other than essential oils; freeze-dried dishes with the main ingredient being rice; freeze-dried dishes with the main ingredient being pasta; hot dog sandwiches; ice cubes; instant rice; leaven; flaxseed for culinary purposes for use as a seasoning; licorice; macaroni; malt extract for food; malt for human consumption; maltose; marinades; meat tenderizers for household purposes; mint for confectionery; mints for breath freshening; molasses for food; mustard meal; nut flours; edible sugar paper; pastry dough; powders for making ice cream; processed quinoa, namely quinoa flour, and pre-cooked quinoa; ramen; rice pudding; rice pulp for culinary purposes; edible rice paper; dried saffron for use as a seasoning; salt for preserving foodstuffs; sausage binding materials, namely binding agents for sausages; sea water for cooking; processed seeds for use as a seasoning; roasted and ground sesame seeds; shaved ice; soba noodles; starch for food; preparations for stiffening whipped cream; sweetmeats made of sesame oil; tabbouleh; turmeric; udon noodles; vanilla flavorings for culinary purposes; vanillin, namely vanilla substitute; vegetal preparations for use as coffee substitutes; burgers contained in bread rolls; cake mixes; cookie mixes; chips, namely butterscotch chips, and chocolate chips; cocoa-based condiments, powders, and spreads; cocoa-based ingredients, namely granulated cocoa, powdered cocoa, and roasted cocoa for drinks; cocoa-based mixes, namely cake mixes, cookie mixes, dessert mixes, frosting mixes, ice cream mixes, icing mixes, instant donut mixes, instant pudding mixes, and muffin mixes; coffee beans; single serve coffee and tea pods; dipping sauce, namely sweet and sour sauce, plum sauce, cocktail sauce, garlic sauce, honey mustard sauce, horseradish sauce, and ranch sauce; flour; frozen, prepared, and packaged meals, entrees, appetizers, and side dishes consisting primarily of pasta, and rice; frozen foods, namely, grain and bread-based hors d'oeuvres, and canapés; frozen foods, namely, bread-based appetizers; gravy; ice cream cones; ices; icing; jelly beans; sweetened gelatin; prepared desserts, namely dessert puddings; carob beverages; malt used as food flavouring


Classification kind code

11

Class [031]
Agricultural, horticultural and forestry products, namely flowering plants, grass sod, peat moss, lawn turf, and spores for agricultural purposes; raw and unprocessed grains; raw and unprocessed chia seeds; raw and unprocessed hemp seeds; raw and unprocessed oil seeds; natural plants; live animals, namely cows, pigs, goats, sheep, game, and horses; animal feed; barley; beverages for pets; bird food; bran; bran mash for animal consumption; bred stock, namely live cattle; plant bulbs; bushes; unprocessed cereal seeds for agricultural purposes; chicory roots; Christmas trees; raw cocoa beans; coconut shell; dog biscuits; natural flowers; fresh garden herbs; grains for planting; malt for brewing and distilling; oats; oil cake; plant seeds, namely seeds for growing plants; aquarium plants; flowering plants; live plants; dried plants for decoration; live poultry; unprocessed rice; sesame; sugarcane; wheat; wheat germ for animal consumption; wood chips for the manufacture of wood pulp; wreaths of natural flowers; fodder for animals; bedding for animals; natural turf; fresh nuts; algae, unprocessed, for human or animal consumption; seaweed, unprocessed, for human or animal consumption; almonds; aloe vera plants; animal foodstuffs, namely, algarovilla for animal consumption, animal food pellets, biscuits for animals, by-products of the processing of cereals for animal consumption, cakes of soy and cereal residue for animal consumption, flaxseed for animal consumption, flaxseed meal for animal consumption, natural rice for use as animal fodder, protein for animal consumption, rapeseed meal for animal consumption, rice bran for animal consumption, soy bean meal animal feed, soy sauce cakes animal feed, starch pulp animal feed, and unprocessed spirulina for animal consumption; whey protein animal fattening preparations; yeast for fattening animals; aromatic sand litter for pets; raw barks; buckwheat, unprocessed; chestnuts, fresh; edible chews for animals; chicory, fresh; copra; distillery waste for animal consumption; preparations for egg laying poultry; eggs for hatching, fertilized; fishing bait, live; flax meal; flower bulbs; flowers, natural; flowers, dried, for decoration; fruit residue for animal consumption; grains for animal consumption; groats for poultry; hay; hazelnuts, fresh; hop cones; hops; edible insects, live; juniper berries; koi carp, live; cola nuts; lime for animal forage; edible flaxseed, unprocessed; litter for animals; litter peat; maize; maize cake for cattle; mash for fattening livestock; animals for adoption for use as pets; mushroom spawn for propagation; nettles; palm trees; palms leaves; peanut meal for animals; peanut cake for animals; peanuts, fresh; pet food; pine cones; bee pollen for industrial use; quinoa, unprocessed; rape cake for cattle; residue in a still after distillation used as cattle food; rice meal for forage; rice, unprocessed; roots for animal consumption; rose bushes; rough cork; rye; salt for cattle; seed germ for botanical purposes, namely for planting; seedlings; seeds for planting; edible sesame, unprocessed; shrubs; stall food for animals, namely, cattle, sheep, chicken and swine food; straw mulch; straw litter; straw for animal bedding; strengthening animal forage; trees; trunks of trees; sod; undressed timber; unsawn timber; live vine plants; yeast for animal consumption; seeds, namely agricultural seeds, apple tree seeds, crop seeds, flower seeds, fruit seeds, grass seeds, hemp seeds for agricultural purposes, horticultural seeds, vegetable seeds, seeds for growing herbs, sowing seeds, urushi tree seeds, and wheat seeds; unprocessed algae for human or animal consumption; draff; fodder; hazelnuts; linseed for animal consumption; linseed meal for animal consumption; marc, namely residue of pressed fruit; residual products of cereals for animal consumption; roots for food, namely fresh balloon flower root [Doraji], fresh cassava roots, fresh horseradish root, and fresh manioc root; fresh ginger


Classification kind code

11

Class [032]
Beers; mineral and aerated waters and other non-alcoholic beverages, namely beer-flavored beverages; syrups for making beverages; preparations for making beverages, namely concentrates and powders; ale; lager; pilsner; porter; stout; kvass; low-alcohol beer; tablets and powders for effervescing beverages; malt beer; beer-based cocktails; preparations for making aerated water; essences for making beverages, namely essences for making flavoured mineral water, essences for making soft drinks, and essences for the preparation of mineral waters; extracts of hops for making beer; must; syrups, concentrates, and powders for making soft drinks; syrups, concentrates and powders for making tea-flavored beverages


Classification kind code

11

Class [033]
Alcoholic beverages, except beers, namely alcoholic chocolate-based beverages, alcoholic cocktails containing milk, alcoholic cocktails in the form of chilled gelatins, alcoholic coffee-based beverages, alcoholic coolers, alcoholic cordials, alcoholic malt-based coolers, and alcoholic tea-based beverages; alcoholic essences, namely, essences for making alcohol; alcoholic extracts; anise; aperitifs; bitters; brandy; calvados; cream liqueurs; cider; cocktails; curacao; distilled beverages, namely alcohol containing distilled spirits made of grains, namely awamori, baijiu, soju, feni, horilka, and mescal; gin; grappa; mead; kirsch; liqueurs; peppermint liqueurs; rice alcohol; rum; sake; spirits, namely cognac, rye whisky, and scotch; tequila; vodka; whisky; wine; alcoholic energy drinks; alcoholic punches; blended whisky; bourbon whiskey; carbonated alcoholic beverages; flavored spirits, namely flavored vodka, flavored rum, flavored tequila, flavored brandy, flavored whisky, flavored rice wine, absinthe, akvavit, arak, raki, ouzo, and sambuca; liqueurs containing cream; low alcoholic drinks, namely low alcoholic cocktails, low alcoholic coolers, low alcoholic ciders, low alcoholic whisky, low alcoholic tequila, low alcoholic rye, and low alcoholic vodka; low alcoholic wine; malt whisky; mulled wines; port; port wines; rum punch; sangria; schnapps; sherry; sparkling wines; vermouth; preparations for making liqueurs


Classification kind code

11

Class [035]
Advertising, marketing, promotional and business


Comment text

CIPO Classification Code

Classification kind code

Nice

Class [043]
Restaurant services for providing food and drink; providing temporary accommodation at hotels; provision of food and drink for consumption both on and off premises, namely fast-food and non-stop restaurant services; menu planning; food planning, namely, meal planning and grocery planning; food preparation services; food display services; bar services; canteens; food and drink catering; rental of chairs, tables, table linen, tableware and glassware; rental of cooking equipment; rental of drinking water dispensers; rental of lighting apparatus other than for theatrical sets or television studios, namely rental of lighting apparatus for use in municipal lighting and public events; rental of meeting rooms; rental of temporary accommodation, namely rental of holiday cabins, rental of mobile homes for temporary accommodation, rental of rooms as temporary living accommodation, rental of temporary accommodation in the nature of villas and bungalows, and rental of temporary student housing accommodations; rental of tents; rental of marquees; rental of transportable buildings used for temporary accommodation purposes; rental of transportable buildings used for expositions, conferences, shows, and sports events; rental of transportable buildings, namely portable food kiosks, portable offices, and temporary washroom facilities; self-service restaurants; snack-bars; temporary accommodation reservations, namely providing room reservation and hotel reservation services and information, advisory and consultancy services relating thereto; wine bars; brasserie services; café services; delicatessens; fast food services; cocktail lounge services; tea room services; cafeteria services; restaurant services and information, advisory and consultancy services relating thereto; banqueting services, namely providing banquet hall facilities and information, advisory and consultancy services relating thereto; provision of venues for parties, balls, weddings and events; hotel reservations; crèche services


Classification kind code

11

Mark Details


Serial Number

2392539

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 12
on 20th Feb 2023
Extension of Time
Submitted for opposition 12
on 15th Aug 2022
Extension of Time
Submitted for opposition 12
on 17th Feb 2022
Extension of Time
Submitted for opposition 12
on 23rd Jul 2021
Extension of Time
Submitted for opposition 15
on 8th Feb 2021
Correspondence Created
Submitted for opposition 22
on 27th Jan 2021
Search Recorded
Submitted for opposition 20
on 27th Jan 2021
Examiner's First Report
Submitted for opposition 31
on 13th Feb 2019
Formalized
Submitted for opposition 1
on 12th Feb 2019
Created
Submitted for opposition 30
on 11th Feb 2019
Filed