Trademark Search in Canada

AMEDEI

View On IC.GC.CA

REGISTERED

on 28 May 2009

Last Applicant/ Owned by

AMEDEI S.R.L.

Via per San Gervasio 2956020, Frazione La RottaPontedera (PISA)

Serial Number

1302362 filed on 19^th May 2006

Registration Number

TMA741036 registered on 28^th May 2009

Registration expiry Date

28^th May 2034

Correspondent Address

CHANTAL ST. DENIS

(O'BRIEN TM SERVICES INC)262, chemin EardleyGatineau

QUEBEC

J9J2Y7

AMEDEI

Trademark usage description

cocoa, cocoa-based foods, namely cakes, pastry cakes, petit four, mignon and cookies, cocoa-based ingredient in confectionery products, cocoa spreads, Read More

Classification Information

Class [030]
Cocoa, cocoa-based foods, namely cakes, pastry cakes, petit four, mignon and cookies, cocoa-based ingredient in confectionery products, cocoa spreads, cocoa mixes, confectionery, namely chocolates, candies and bonbons.

Classification kind code

Mark Details

Serial Number

1302362

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 50 on 20^th Jul 2007	Allowed
Submitted for opposition 42 on 2^th May 2007	Advertised
Submitted for opposition 26 on 20^th Mar 2007	Approved
Submitted for opposition 12 on 24^th Jan 2007	Extension of Time
Submitted for opposition 15 on 24^th Jan 2007	Correspondence Created
Submitted for opposition 22 on 18^th Oct 2006	Search Recorded
Submitted for opposition 20 on 18^th Oct 2006	Examiner's First Report
Submitted for opposition 1 on 23^rd May 2006	Created
Submitted for opposition 31 on 23^rd May 2006	Formalized
Submitted for opposition 30 on 19^th May 2006	Filed

AMEDEI

Classification Information

Class [030]Cocoa, cocoa-based foods, namely cakes, pastry cakes, petit four, mignon and cookies, cocoa-based ingredient in confectionery products, cocoa spreads, cocoa mixes, confectionery, namely chocolates, candies and bonbons.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [030]
Cocoa, cocoa-based foods, namely cakes, pastry cakes, petit four, mignon and cookies, cocoa-based ingredient in confectionery products, cocoa spreads, cocoa mixes, confectionery, namely chocolates, candies and bonbons.