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AMOY & CHINESE CHARACTERS (TOH TAI) & DESIGN
AMOY & CHINESE CHARACTERS (TOH TAI) & DESIGN
FORMALIZED

on 20 Dec 2022

Last Applicant/ Owned by

AMOY FOOD LIMITED

11-15 Dai Fu StreetTai Po Industrial EstateTai Po, New Territories

HK

Serial Number

2229226 filed on 20th Dec 2022

Correspondent Address

SMART & BIGGAR LP

550 Burrard Street, Suite 1900Vancouver

BRITISH COLUMBIA

CA

V6C3A8

AMOY & CHINESE CHARACTERS (TOH TAI) & DESIGN

Trademark usage description

edible fats in particular sesame oil, other edible oil products (such as olive oil, vegetable oil, soybean oil, red chili oil etc); cooking oil; cocon Read More

Vienna Information


24 . 1 . 5

Shields containing other figurative elements or inscriptionsÉcus contenant d'autres éléments figuratifs ou des inscriptions

24 . 1 . 15

Shields containing inscriptionsÉcus contenant des inscriptions

24 . 1 . 25

Shields of unusual shapeÉcus de forme inhabituelle

26 . 4 . 2

RectanglesRectangles

26 . 4 . 7

Two quadrilaterals, one inside the otherDeux quadrilatères, l'un dans l'autre

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

25 . 1 . 6

Banderoles, cartouchesBanderoles, cartouches

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information


Class [029]
Edible fats in particular sesame oil, other edible oil products (such as olive oil, vegetable oil, soybean oil, red chili oil etc); cooking oil; coconut milk; tahini [sesame seed paste]; peanut paste; meat; fish, not live; ham; poultry; game, not live; preserved, dried and cooked fruits and vegetables; stewed fruit, jams, fruit purées; fruit jelly spreads; canned food partially or wholly made of meat, fish, ham, meat and meat extracts; poultry or game; preserved, dried, cooked, frozen or canned ready-made dishes, partially or wholly made of meat, fish, ham, poultry or game; beef ball, soups, soup mixes, consommes, broth; vegetable-based entrees; prepared entrees consisting primarily of seafood; canned, dried, pickled, fried and steamed vegetables; preserved, frozen and dried fruits and vegetables; frozen, prepared and packaged meals consisting primarily of fruit; fruit-based snack food; meat-based snack foods; vegetable-based snack food; frozen pre-packaged entrees consisting primarily of seafood; sweet or salted appetizers made of potatoes, flavoured or natural, potato chips; mini cooked pork meats as appetizers; milk; milk products in particular milky desserts, yoghurts, yoghurts to drink; frozen milk products; fermented milk products; garlic paste; fruit paste; pressed fruit paste; guava paste; meat paste; fish paste; olive paste; peanut paste; artichoke paste; anchovy paste; shrimp paste; seafood paste; truffle paste; tomato paste; eggplant paste; aubergine paste; meat paste; olive pastes; soup pastes; pastes (liver -); vegetable pastes; liver pastes; nut paste spreads; crab roe paste; hummus [chickpea paste]; lotus seed paste; vegetable marrow paste; hummus chick pea paste; pastes made from nuts; spreads consisting of hazelnut paste; food pastes made from meat; steamed or toasted cakes of fish paste (kamaboko); tube-shaped toasted cakes of fish paste (chikuwa); cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste]; cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste]; cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste]; meal kits assembled and/or pre-portioned combinations of the foregoing, including to cook dishes according to specific recipes, whether or not provided; dips; pre-cooked curry stew; bean curd and products made from bean curd; bouillon cube, bouillon powder, bouillon


Classification kind code

11

Class [030]
Sauces, seasonings and condiments in particular paste (Almond -); sesame paste; wasabi paste; bean paste; curry paste; sugar paste; gum paste; almond paste; chocolate pastes; curry pastes; drinking cocoa paste; alimentary paste [dough]; soya bean paste; seasoned bean paste; miso bean paste; ginger paste [seasoning]; vegetable pastes [sauces]; curried food pastes; farinaceous food pastes; pastes (farinaceous food -); ferments for pastes; soybean paste condiment [doenjang]; hot chili bean paste; soya bean paste [condiment]; paste (Soya bean -) [condiment]; fermented hot pepper paste (gochujang); chili pepper paste being condiment; savory sauces, chutneys and pastes; chili pepper pastes being condiments; bars of sweet jellied bean paste; farinaceous food pastes for human consumption; bars of sweet jellied bean paste (Yohkan); chili paste for use as a seasoning; steamed buns stuffed with red bean paste; cooking sauces, satay sauce, stir fry sauces, chicken powder, soy sauce, oyster sauce, vinegar, flavourings other than essential oils; minced ginger with shallot oil, sweet & sour sauce, seafood sauce, black bean sauce, yellow bean sauce; XO sauce; chilli sauce, sauce for spicy eggplant, curry sauce, marinades, Teriyaki sauce; barbecue sauce; noodle sauce for laksa soup, minced garlic, pasta sauce, sauce mixes, meat sauce; seafood sauce; vegetable sauce; ketchup, salad dressings; coffee, tea, cocoa, chocolate; coffee-based beverages, cocoa-based beverages, chocolate-based beverages; sugar, sago, tapioca; flours and preparations made from cereals, pies, pizzas, tarts; pasta (plain or flavoured and/or filled), spaghetti; cereal preparations, cereals for breakfast; prepared meals totally or partially composed of pasta; ready-made dishes partially or totally made of pastry; bread, buns, puff pastry; cheese puffs; cream puffs, rusks; biscuits, cakes, mooncakes; pastries; salted or sweet appetizers composed of biscuit, pastry, dough or batter; honey; salt; treacle; yeast; baking powder, mustard; spices, edible spices; frozen products in particular rice noodles; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings (shumai, cooked); shrimp dumplings; fish dumplings; spring rolls; turnip cake; taro cake; buns; rice dumplings; sponge cake; plant-based meat bun; plant-based meat dumplings; Chinese stuffed dumplings (gyoza, cooked); samosas, prepacked chilled foods in particular noodles; rice noodles; wontons; wonton chips; potstickers [dumplings], rice in particular fried glutinous rice, rice roll, fried rice, Onigiri; stir-fried noodles, fried noodles, Asian noodles; fried rice vermicelli, confectioneries; ice cream, frozen creams; noodle-based prepared and packaged meals; packaged meal mixes consisting primarily of pasta or rice; meal kits assembled and/or pre-portioned combinations of the foregoing, including to cook dishes according to specific recipes, whether or not provided; crystal shrimp dumpling; pasta-wrappings for gyoza; Chinese stuffed dumplings [gyoza, cooked]; frozen / prepared / packaged meals consisting primarily of pasta or rice or noodle or vermicelli


Classification kind code

11

Mark Details


Serial Number

2229226

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 29th Dec 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 20th Dec 2022
Filed
Submitted for opposition 1
on 20th Dec 2022
Created
Submitted for opposition 31
on 20th Dec 2022
Formalized