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ANSELMI

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ANSELMI
REGISTERED

on 20 Mar 2020

Last Applicant/ Owned by

MONTEBIANCO S.P.A.

Via Archimede, 243Saronno (Varese)

IT

Serial Number

1837411 filed on 12th May 2017

Registration Number

TMA1075651 registered on 20th Mar 2020

Registration expiry Date

20th Mar 2030

Correspondent Address

SMART & BIGGAR LP

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOTTAWA

ONTARIO

CA

K1P5Y6

ANSELMI

Trademark usage description

essential oils for food flavouring white of eggs; albumen for culinary purposes; fruit peel; cocoa butter for food; cranberry sauce [compote]; jams; Read More

Classification Information

Class [003]
Essential oils for food flavouring

Classification kind code

11

Class [029]
White of eggs; albumen for culinary purposes; fruit peel; cocoa butter for food; cranberry sauce [compote]; jams; canned fruits; milk shakes; fruit chips; frozen fruits; fruit, preserved; fruit, stewed; candied fruit; crystallized fruits; candied fruits; berries, preserved; fruit jellies; edible fats; coconut fat; almonds, ground; marmalade; fatty substances for the manufacture of edible fats; roasted hazelnuts and nuts; cream, namely, dairy cream, ice cream, whipped cream, whipping cream; fruit pulp; milk products; fruit-based snack food; yolk of eggs; yogurt; fruit topping .

Classification kind code

11

Class [030]
Coffee flavorings; vanilla flavorings for culinary purposes; cookies; petit-beurre biscuits; puddings; waffles; chocolate; aromatic preparations for food, namely, additives for use as food flavouring; confectionery, namely, almond confectionery, chocolate confectionery, fruit-based confectionery, peanuts confectionery, sugar confectionery; pancakes; candy decorations for cakes, chocolate decorations for cakes; chips [cereal products]; ice cream; edible ices; fruit jelly candies; cake frosting [icing]; cocoa for confectionery and ice cream products, cocoa powder for confectionery and ice cream products; thickening agents for cooking foodstuffs; binding agents for ice cream [edible ices]; mint for confectionery; honey; dessert mousses [confectionery]; almond paste; pastry dough; cake dough; pasta; pastries; cake powder; powders for making ice cream; cocoa products, namely, cocoa spreads, cocoa powder, cocoa extract for human consumption [chocolate]; preparations for stiffening whipped cream; sauces, namely, cocoa sauce, chocolate topping, marshmallow topping; sherbets [ices]; frozen yogurt [confectionery ices]; candy decorations for cakes; sugar; semi processed ice cream, namely, ice cream mixes, ice cream powder, binding agents for ice cream; sweetened gelatines

Classification kind code

11

Mark Details

Serial Number

1837411

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 42
on 20th Nov 2019		Advertised
Submitted for opposition 26
on 31st Oct 2019		Approved
Submitted for opposition 27
on 31st Oct 2019		Approval Notice Sent
Submitted for opposition 67
on 11th Sept 2019		Agent Name Changed
Submitted for opposition 15
on 4th Jan 2019		Correspondence Created
Submitted for opposition 22
on 24th Apr 2018		Search Recorded
Submitted for opposition 20
on 24th Apr 2018		Examiner's First Report
Submitted for opposition 31
on 19th May 2017		Formalized
Submitted for opposition 1
on 15th May 2017		Created
Submitted for opposition 30
on 12th May 2017		Filed