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AQUAFUCHSIA & DESIGN

View On IC.GC.CA

REGISTERED

on 27 Apr 2020

Last Applicant/ Owned by

AQUAFUCHSIA FOODS INC.

3-1300 avenue de ValleyfieldLaval

QUEBEC

H7C2K6

Serial Number

1880202 filed on 30^th Jan 2018

Registration Number

TMA1077586 registered on 27^th Apr 2020

Registration expiry Date

27^th Apr 2030

Correspondent Address

DE GRANDPRÉ CHAIT

800 René-Lévesque Blvd. West26th FloorMontreal

QUÉBEC

H3B1X9

AQUAFUCHSIA & DESIGN

Trademark usage description

salad mixes,vegetable spreads, vegetable dips, vegetable jams, jellies and pickled vegetables. vinaigrettes, dried herbs, namely edible dried herbs f Read More

Vienna Information

5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 14

One leafUne feuille

Classification Information

Class [029]
Salad mixes,vegetable spreads, vegetable dips, vegetable jams, jellies and pickled vegetables.

Classification kind code

Class [030]
Vinaigrettes, dried herbs, namely edible dried herbs for cooking; spices, marinades; relishes; chutneys.

Classification kind code

Class [031]
Sprouted plants, namely alfalfa sprouts, radish sprouts, mustard sprouts, onion sprouts, dill sprouts, broccoli sprouts, red cabbage sprouts, mustard greens, popcorn shoots, asparagus shoots, sunflower shoots, kaiware (daikon radish) shoots and snow pea shoots, and fresh vegetables, namely pearl onions, cipollini onions and organic alfalfa; fresh herbs.

Classification kind code

Class [035]
Wholesale, retail sale, and distribution services for agricultural fresh produces, namely sprouted plants and fresh vegetables, organic fresh vegetables and hydroponically grown fresh vegetables.

Classification kind code

Class [038]
Providing access to a website for providing information in the fields of agricultural fresh produce, namely sprouted plants and fresh vegetables, food nutrition and cooking recipes.

Classification kind code

Mark Details

Serial Number

1880202

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 42 on 20^th Nov 2019	Advertised
Submitted for opposition 26 on 29^th Oct 2019	Approved
Submitted for opposition 27 on 29^th Oct 2019	Approval Notice Sent
Submitted for opposition 15 on 23^rd Sept 2019	Correspondence Created
Submitted for opposition 15 on 14^th Aug 2019	Correspondence Created
Submitted for opposition 22 on 3^rd May 2019	Search Recorded
Submitted for opposition 20 on 3^rd May 2019	Examiner's First Report
Submitted for opposition 31 on 1^st Feb 2018	Formalized
Submitted for opposition 30 on 30^th Jan 2018	Filed
Submitted for opposition 1 on 30^th Jan 2018	Created

AQUAFUCHSIA & DESIGN

Classification Information

Class [029]Salad mixes,vegetable spreads, vegetable dips, vegetable jams, jellies and pickled vegetables.

Classification kind code

Class [030]Vinaigrettes, dried herbs, namely edible dried herbs for cooking; spices, marinades; relishes; chutneys.

Classification kind code

Classification kind code

Class [035]Wholesale, retail sale, and distribution services for agricultural fresh produces, namely sprouted plants and fresh vegetables, organic fresh vegetables and hydroponically grown fresh vegetables.

Classification kind code

Class [038]Providing access to a website for providing information in the fields of agricultural fresh produce, namely sprouted plants and fresh vegetables, food nutrition and cooking recipes.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Salad mixes,vegetable spreads, vegetable dips, vegetable jams, jellies and pickled vegetables.

Class [030]
Vinaigrettes, dried herbs, namely edible dried herbs for cooking; spices, marinades; relishes; chutneys.

Class [035]
Wholesale, retail sale, and distribution services for agricultural fresh produces, namely sprouted plants and fresh vegetables, organic fresh vegetables and hydroponically grown fresh vegetables.

Class [038]
Providing access to a website for providing information in the fields of agricultural fresh produce, namely sprouted plants and fresh vegetables, food nutrition and cooking recipes.