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ARCH SHAPE WITH FORK, ROOTS & LEAVES DESIGN

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ARCH SHAPE WITH FORK, ROOTS & LEAVES DESIGN
ABANDONED SECTION 36

on 15 Nov 2022

Last Applicant/ Owned by

D'LITE IP PTY LTD

737 Burwood RoadHawthorn East VIC 3123

AU

Serial Number

2056435 filed on 19th Aug 2020

ARCH SHAPE WITH FORK, ROOTS & LEAVES DESIGN

Trademark usage description

edible seeds; seeds prepared for human consumption; seed-based snack bars. fresh pasta; meals made predominantly from rice, pasta or noodles; pasta; Read More

Vienna Information

11 . 1 . 1

Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.

11 . 1 . 4

ForksFourchettes

5 . 11 . 1

Algae, seaweeds and other plantsAlgues, varech et autres végétaux

5 . 11 . 2

Roots, radicles, ginsengsRacines, radicelles, ginseng

5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 15

Two to four leavesDeux à quatre feuilles

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 15

Quadrilaterals containing representations of animals or parts of animals' bodies or plantsQuadrilatères contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 4 . 16

Quadrilaterals containing other figurative elementsQuadrilatères contenant d'autres éléments figuratifs

Classification Information

Class [029]
Edible seeds; seeds prepared for human consumption; seed-based snack bars.

Classification kind code

11

Class [030]
Fresh pasta; meals made predominantly from rice, pasta or noodles; pasta; pasta in the form of sheets; pasta products; pasta salads; pasta sauce; prepared meals containing (principally) pasta; prepared pasta meals; sauces for pasta; sauces for use with pasta; snack foods consisting principally of pasta; instant cooking noodles; instant noodles; noodles; noodle-based prepared meals; prepared meals containing (principally) rice; prepared rice dishes; rice; sauces for rice; snack food products made from rice; snack foods consisting principally of rice; tomato and vegetable based sauces; vegetable flour; vegetable pastes (sauces); vegetable pulps (sauces); vegetable purees (sauces); vegetable thickeners; crackers; snack bars containing dried fruits (confectionery).

Classification kind code

11

Class [032]
Bottled water (not for medical purposes); drinking water; water (beverage) other than for medical use; water for drinking (other than for medical purposes); waters (beverages); beverages consisting of a blend of fruit and vegetable juices; bottled fruit juices; concentrates for use in the preparation of fruit juice drinks; fresh fruit juices; fresh vegetable juices; fruit juice beverages; fruit juice beverages that contain multi vitamins; fruit juice concentrates; fruit juice extracts (beverages or for making beverages); fruit juice extracts for use as a beverage; fruit juices; low calorie fruit juices; non-alcoholic fruit juice beverages; non-fermented fruit juices; unfermented fruit juice; vegetable juice concentrates (beverages); vegetable juices (beverages); smoothies.

Classification kind code

11

Mark Details

Serial Number

2056435

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 14
on 23rd Aug 2022		Default Notice Sent
Submitted for opposition 22
on 2th Feb 2022		Search Recorded
Submitted for opposition 20
on 2th Feb 2022		Examiner's First Report
Submitted for opposition 223
on 2th Feb 2022		Total Provisional Refusal
Submitted for opposition 256
on 9th Aug 2021		Notification of Possible Opposition Sent
Submitted for opposition 257
on 8th Oct 2020		Designation Notification - Madrid Protocol
Submitted for opposition 1
on 7th Oct 2020		Created
Submitted for opposition 31
on 7th Oct 2020		Formalized
Submitted for opposition 30
on 19th Aug 2020		Filed
Submitted for opposition 228
on 19th Aug 2020		International Registration