Trademark Search in Canada

ARGETA JUNIOR & DESIGN

View On IC.GC.CA

REGISTERED

on 30 Nov 2020

Last Applicant/ Owned by

ATLANTIC DROGA KOLINSKA ZIVILSKA INDUSTRIJA D.O.O.

Kolinska ulica 11000 Ljubljana,

Serial Number

1891833 filed on 4^th Apr 2018

Registration Number

TMA1088762 registered on 30^th Nov 2020

Registration expiry Date

30^th Nov 2030

Correspondent Address

BORDEN LADNER GERVAIS LLP

World Exchange Plaza100 Queen Street, Suite 1300Ottawa

ONTARIO

K1P1J9

ARGETA JUNIOR & DESIGN

Trademark usage description

meat, fish, poultry and game; meat extracts; pâtés, meat pâtés, liver pâtés, fish pâtés, vegetable pâtés; meat spreads, fish spreads, vegetable based Read More

Vienna Information

3 . 7 . 6

Ducks, geese, swansCanards, oies, cygnes

3 . 7 . 25

Birds in costumeOiseaux costumés

2 . 9 . 8

Lips, mouths, tonguesLèvres, bouches, langues

2 . 9 . 14

Hands, cupped hands, fingers, fingernails, imprints of hands or of fingers, armsMains, mains jointes, doigts, ongles de doigts, empreintes de mains ou de doigts, bras

9 . 3 . 1

ClothingVêtements

9 . 3 . 9

Shirts, t-shirts, bodices, shirt-blousesChemises, t-shirts, corsages, chemisiers

26 . 1 . 1

CirclesCercles

26 . 1 . 5

More than two circles or ellipses, inside one another, spiralsPlus de deux cercles ou ellipses, les uns dans les autres, spirales

8 . 1 . 6

Rusks, slices of bread, slices of bread spread with butter, jam or other edible substance of similar consistency, sandwichesBiscottes, tranches de pain, tartines, sandwiches

11 . 1 . 1

Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.

11 . 1 . 3

KnivesCouteaux

3 . 7 . 3

Cocks, hens, chickensCoqs, poules, poussins

3 . 7 . 24

Birds or bats stylized or personifiedOiseaux ou chauves-souris stylisés ou personnifiés

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

29 . 1 . 4

BlueBleu

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 7

BrownBrun

Classification Information

Class [029]
Meat, fish, poultry and game; meat extracts; pâtés, meat pâtés, liver pâtés, fish pâtés, vegetable pâtés; meat spreads, fish spreads, vegetable based spread; hummus; ajvar [preserved peppers]; peppers spreads; beetroot spreads; squashes spreads, ginger spreads, olive spreads, milk spreads, butter spreads, cheese spreads, low fat dairy spreads, meat jellies; fish jellies, vegetable jellies; preserved meat; sausages, salami, meat soups; preserved, frozen, dried fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products; edible oils and fats

Classification kind code

Class [030]
Coffee, tea, cocoa, artificial coffee, sugar, rice, tapioca, sago; flours and breakfast cereals, cereal bars, oat bran cereals, ready-to-eat cereals, bread, pastry and almond confectionery, chocolate confectionery, confectionery crystal sugar pieces, confectionery fondants, confectionery fruit jellies, confectionery fruit pastes, confectionery ices, fruit-based confectionery, peanut confectionery, sugar confectionery; edible ices; honey, treacle syrup; yeast, baking-powder; salt, mustard; vinegar, chutney condiments, soya bean paste condiment, salad sauces, sauces for barbecued meat, spaghetti sauce, tomato sauce, worcestershire sauce, sauce mixes, pasta sauce, meat sauce, ketchup sauce, hot sauce, gravy sauce, fruit sauce, fish sauce, cranberry sauce, chocolate sauce, chili sauce, chimichurri sauce, cheese sauce, barbecue sauce, apple sauce; spices, ice for refreshment; pâtés en croûte, chocolate spreads, cocoa based spreads, honey spreads, custards, cereal-based snack food; horseradish spreads

Classification kind code

Class [035]
Advertising the goods and services of others; publication of publicity texts; sales promotion for others by means of privileged user cards, direct marketing of the goods and services of others, market research, business management; business administration; business marketing consulting services; development of marketing strategies and concepts for others; marketing services in the field of arranging for the distribution of the products of others; marketing services in the field of evaluating markets for existing goods and services of others; wholesale, retail and online sales of meat, fish, poultry, game, meat extracts, pâtés, meat pâtés, liver pâtés, fish pâtés, vegetable pâtés, meat spreads, fish spreads, vegetable spreads, hummus, ayvar, peppers spreads, beetroot spreads, horseradish spreads, squashes spreads, ginger spreads, olive spreads, milk spreads, butter spreads, cream spreads, meat jellies, fish jellies, vegetable jellies, preserved meat, pasteurized meat products, sausages, salami, meat soups, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and dairy products, edible oils and fats, coffee, tea, cocoa, artificial coffee, sugar, rice, tapioca, sago, flours and preparations made from cereals, bread, pastry and confectionery, ices, honey, treacle syrup, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, ice for refreshment, pâtés en croûte, chocolate spreads, cocoa based spreads, honey spreads, custards, snacks based on cereals

Classification kind code

Mark Details

Serial Number

1891833

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 190 on 23^rd Sept 2020	Registration Pending
Submitted for opposition 191 on 23^rd Sept 2020	Registration Fee Notice Sent
Submitted for opposition 42 on 13^th May 2020	Advertised
Submitted for opposition 26 on 17^th Apr 2020	Approved
Submitted for opposition 27 on 17^th Apr 2020	Approval Notice Sent
Submitted for opposition 22 on 16^th Sept 2019	Search Recorded
Submitted for opposition 20 on 16^th Sept 2019	Examiner's First Report
Submitted for opposition 31 on 12^th Apr 2018	Formalized
Submitted for opposition 1 on 5^th Apr 2018	Created
Submitted for opposition 30 on 4^th Apr 2018	Filed