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AROMITALIA

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AROMITALIA
REGISTERED

on 28 Jan 2025

Last Applicant/ Owned by

G.E.I. 1942 S.R.L.

Strada Cebrosa n° 25 (10036) Torino

IT

Serial Number

1952605 filed on 20th Mar 2019

Registration Number

TMA1287070 registered on 28th Jan 2025

Registration expiry Date

28th Jan 2035

Correspondent Address

LAVERY, DE BILLY, LLP

1 Place Ville Marie, Suite 4000Montréal

QUÉBEC

CA

H3B4M4

AROMITALIA

Trademark usage description

milk derivatives namely, skim milk solids, dry milk solids, curd, whey, whey powder, milk powder, skim milk powder, whole milk powder, edible fats, us Read More

Classification Information

Class [029]
Milk derivatives namely, skim milk solids, dry milk solids, curd, whey, whey powder, milk powder, skim milk powder, whole milk powder, edible fats, used to improve the consistency of ice creams, frozen desserts, pastry and confectionery and in the manufacture of food, flavoring and decorating ice creams, frozen desserts, pastry and confectionary.

Classification kind code

11

Class [030]
Mixture of ingredients, namely sugars, thickening agents for cooking, chocolate, coffee and vanilla, flavorings all used to improve the consistency of ice creams, frozen desserts, pastry and confectionery and in the manufacture of food, flavoring and decorating ice creams, frozen desserts, pastry and confectionary.

Classification kind code

11

Class [043]
Café services, cafeteria services, restaurant services, self-service restaurant services, snack-bar services

Classification kind code

11

Mark Details

Serial Number

1952605

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 190
on 17th Jan 2025		Registration Pending
Submitted for opposition 42
on 30th Oct 2024		Advertised
Submitted for opposition 26
on 7th Oct 2024		Approved
Submitted for opposition 27
on 7th Oct 2024		Approval Notice Sent
Submitted for opposition 22
on 5th Jun 2023		Search Recorded
Submitted for opposition 20
on 5th Jun 2023		Examiner's First Report
Submitted for opposition 287
on 11th Apr 2022		Pre-Assessment Letter Sent
Submitted for opposition 31
on 25th Mar 2019		Formalized
Submitted for opposition 1
on 21st Mar 2019		Created
Submitted for opposition 30
on 20th Mar 2019		Filed