ASHOR(E)

Trademark usage description

chemical substances for use as food ingredients; chemical and organic compositions and additives for use in the manufacture of food; collagen, sodium Read More

Classification Information

Class [001]
Chemical substances for use as food ingredients; chemical and organic compositions and additives for use in the manufacture of food; collagen, sodium alginate, potassium alginate, tapioca starch, citric acid, guar gum, sodium citrate, sodium benzoate, Glucono delta lactone, microcrystalline cellulose, glycerine, flavour enhancers, sodium carbonate, sodium hexametaphosphate, lactic acid, citrus fibre and calcium alginate for use in the manufacture of foodstuffs; alginates for the food industry

Classification kind code

Class [029]
Sausage casings, natural or artificial; alginates for culinary purposes; processed, edible seaweed; seaweed extracts for food; vegetable extracts for food; sunflower oil

Classification kind code

Mark Details

Serial Number

1973575

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 5 on 8^th Jun 2022	Withdrawn by Owner
Submitted for opposition 287 on 10^th May 2022	Pre-Assessment Letter Sent
Submitted for opposition 48 on 2^th Dec 2021	Agent Changed
Submitted for opposition 31 on 9^th Jul 2019	Formalized
Submitted for opposition 1 on 3^rd Jul 2019	Created
Submitted for opposition 30 on 2^th Jul 2019	Filed

ASHOR(E)

Classification Information

Classification kind code

Class [029]Sausage casings, natural or artificial; alginates for culinary purposes; processed, edible seaweed; seaweed extracts for food; vegetable extracts for food; sunflower oil

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Sausage casings, natural or artificial; alginates for culinary purposes; processed, edible seaweed; seaweed extracts for food; vegetable extracts for food; sunflower oil