on 22 Aug 2023
Last Applicant/ Owned by
SKIP THE BASKET INC.
7-3980 14th AveMarkham
ONTARIO
CA
L3R0B1
Serial Number
2087908 filed on 26th Feb 2021
Trademark usage description
all-purpose flour; allspice; bagels; baking chocolate; baking powder; baking soda; baking spices; baking-powder; barley flour; barley meal; barley tea Read MoreVienna Information
5 . 7 . 13
ApplesPommes
5 . 7 . 23
One fruitUn fruit
5 . 3 . 11
Other leavesAutres feuilles
5 . 3 . 13
Stylized leavesFeuilles stylisées
5 . 3 . 15
Two to four leavesDeux à quatre feuilles
5 . 3 . 4
Vine leaves (except 5.3.19), plane leaves, maple leavesFeuilles de vigne (excepté 5.3.19), de platane, d'érable
5 . 3 . 50
11-pointed Canadian maple leaf (leaves)Feuille d'érable du Canada à onze pointes
27 . 5 . 1
Letters presenting a special form of writingLettres présentant un graphisme spécial
27 . 5 . 7
Letters surmounted by a sign of disproportionate size -- Note: Includes, for instance, a letter i surmounted by a disproportionate dot, by a star or a flower.Lettres surmontées d'un signe de dimension disproportionnée -- Note: Comprend par exemple la lettre i surmontée d'un point disproportionné, d'une étoile ou d'une fleur.
27 . 5 . 8
Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.
29 . 1 . 3
GreenVert
29 . 1 . 8
BlackNoir
11
2087908
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 6 on 22nd Aug 2023 | Abandoned - Section 36 |
Submitted for opposition 14 on 30th May 2023 | Default Notice Sent |
Submitted for opposition 22 on 10th Nov 2022 | Search Recorded |
Submitted for opposition 20 on 10th Nov 2022 | Examiner's First Report |
Submitted for opposition 30 on 26th Feb 2021 | Filed |
Submitted for opposition 1 on 26th Feb 2021 | Created |
Submitted for opposition 31 on 26th Feb 2021 | Formalized |