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ASIAN TWIST DESIGN

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ASIAN TWIST DESIGN
REGISTERED

on 9 Jul 2019

Last Applicant/ Owned by

LEE KUM KEE COMPANY LIMITED

2-4 Dai Fat Street, Tai Po Industrial Estate, Tai PoNew Territories

HK

Serial Number

1763533 filed on 15th Jan 2016

Registration Number

TMA1038276 registered on 9th Jul 2019

Registration expiry Date

9th Jul 2029

Correspondent Address

SMART & BIGGAR LP

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOTTAWA

ONTARIO

CA

K1P5Y6

ASIAN TWIST DESIGN

Trademark usage description

meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk p Read More

Classification Information

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; olive oils; sandwich spread consisting principally of salad dressing or mayonnaise; fruit sauces; cheese sauces; cheese products, namely, cheese powder, cheese sauces; vegetable extracts for use as food or as ingredients in food; vegetable extracts for cooking; dips, namely, vegetable-based dips, nut-based dips; spreads, namely, chicken spreads, meat spreads, fruit spreads, sandwich spreads, seafood spreads, vegetable-based spreads, nut-based spreads, cheese spreads, fish spreads, lemon spreads, garlic-based spreads; food products made from preserved, dried and cooked fruits and vegetables, namely, canned fruits and vegetables, frozen fruits and vegetables, dried fruits and vegetables, preserved fruits and vegetables, dried fruit mixes, pickled vegetables, fruit-based snack foods; vegetable oil spread; sandwich spreads; vegetable-based spreads and dips; cheese in liquid form or in paste form; cheese sold either in liquid or in paste; prepared food mixes consisting principally of cheese; mushrooms

Classification kind code

10

Class [030]
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal-based bars, cereal-based snack foods, processed cereals, ready-to-eat cereals; bread, pastry and confectionery, namely, sugar confectionery, frozen confectionery, fruit-based confectionery, pastilles; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces, namely, gravy sauce, meat sauce, tomato sauce, chili sauce, fruit sauce, pepper sauce; condiments, namely, relish, chutney condiments; spices; ice; soy; seasonings; food additives and flavourings; french dressing; mayonnaise; salad dressings; salad cream; preparations for use as dessert toppings, salad dressing mixes; salad dressing mixes and preparations for making salad dressing and sauces; tartar sauce; sauce for salads, seafoods, and meats; pepper; sweet sauces; steak sauce; salad dressings; ketchup; barbeque sauces; food preparations for use as sandwich spreads; food spreads for sandwiches; dressings for salads; sesame flavoured dressing; caesar salad dressing; sauce for cooking, namely, teriyaki cooking sauce, yellow curry cooking sauce, balsamic cooking sauce; cooking sauces, namely, chili sauce and fish sauce; pasta sauce; vinaigrette; italian dressing; herbal salad dressing; ranch dressing; fish sauce; lemon sauce; sweet and sour sauce; mushroom sauce; soya sauce; xo sauce; wasabi sauce; wasabi mayonnaise; spicy sauce; hot sauce

Classification kind code

10

Class [031]
Agricultural, horticultural and forestry

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

1763533

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 48
on 13th Jul 2017		Agent Changed
Submitted for opposition 42
on 21st Jun 2017		Advertised
Submitted for opposition 26
on 1st Jun 2017		Approved
Submitted for opposition 27
on 10th Apr 2017		Approval Notice Sent
Submitted for opposition 15
on 9th Jan 2017		Correspondence Created
Submitted for opposition 22
on 21st Jun 2016		Search Recorded
Submitted for opposition 20
on 21st Jun 2016		Examiner's First Report
Submitted for opposition 31
on 19th Jan 2016		Formalized
Submitted for opposition 1
on 18th Jan 2016		Created
Submitted for opposition 30
on 15th Jan 2016		Filed