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Canada

C$
ASWILLOW
FORMALIZED

on 29 May 2024

Last Applicant/ Owned by

LEI BAO

7210 Wascana Cove WayRegina

SASKATCHEWAN

CA

S4V3G2

Serial Number

2329622 filed on 29th May 2024

ASWILLOW

Trademark usage description

bakery goods namely, biscuits and cookies; bottled tea; breakfast cereal mixes; breakfast cereals; bubble tea; candy, protein bars; cereal bars; cerea Read More

Classification Information


Class [030]
Bakery goods namely, biscuits and cookies; bottled tea; breakfast cereal mixes; breakfast cereals; bubble tea; candy, protein bars; cereal bars; cereal based energy bars; cereal based snack food; cereal flour; cereal-based bars; cereal-based beverages being liquid meal replacements; cereal-based snack bars; cereal-based snack food; cereal-based snack foods; cereals based crisps; cereals crackers; coffee and tea; coffee-based beverage mix; cookie dough; cranberry tea; energy bars; espresso-based beverages; fermented Chinese tea; fermented herbs; ginger tea; ginseng tea; gluten-free bread; green tea; herbal tea; herbal tea beverage; herbal tea infused beverages; herbal teas; ice-cream-based snack foods; iced coffee based beverage mix; iced coffee-based beverages; iced tea and tea-based beverages; ices and ice creams; icing; instant coffee; instant noodles; instant tea; instant udon noodles; jasmine tea; linseed for culinary purposes; linseed for culinary purposes for use as a seasoning; lollipops; loose leaf tea; oatmeal bars; oatmeal cookies; processed grains, namely flour, oats, flax seeds, quinoa, rice, millet, bulgar, and barley; processed tea leaves; ready-to-eat cereals; snack crackers; tea; tea and herbal teas; tea and tea based beverages; tea cakes; tea extracts; tea filter bags, filled; tea flavourings for food or beverages; tea for infusions; tea leaves, processed; tea made from seaweed; vegan pies; vegetable concentrates used for seasoning; vermicelli


Classification kind code

12

Mark Details


Serial Number

2329622

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 30
on 29th May 2024
Filed
Submitted for opposition 1
on 29th May 2024
Created
Submitted for opposition 31
on 29th May 2024
Formalized