AUSTRALIAN JADE TIGER ABALONE

Trademark usage description

abalone, frozen, parboiled, chilled, dried, canned; none of the foregoing being accompanied by or presented in a sauce; fish stock. sauces for seafoo Read More

Vienna Information

1 . 1 . 1

StarsÉtoiles

1 . 1 . 2

One starUne étoile

1 . 1 . 10

Stars with more than four pointsÉtoiles à plus de quatre pointes

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 13

Quadrilaterals containing representations of heavenly bodies or natural phenomenaQuadrilatères contenant la représentation de corps célestes ou de phénomènes naturels

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

Classification Information

Class [029]
Abalone, frozen, parboiled, chilled, dried, canned; none of the foregoing being accompanied by or presented in a sauce; fish stock.

Classification kind code

Class [030]
Sauces for seafood, sauces containing seafood; savoury sauces; fish sauce (condiments); superior sauce; velouté sauce.

Classification kind code

Class [031]
Live Abalone.

Classification kind code

Mark Details

Serial Number

2382431

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 257 on 27^th Feb 2025	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 26^th Feb 2025	Created
Submitted for opposition 31 on 26^th Feb 2025	Formalized
Submitted for opposition 228 on 11^th Sept 2024	International Registration
Submitted for opposition 30 on 11^th Sept 2024	Filed

AUSTRALIAN JADE TIGER ABALONE

Classification Information

Class [029]Abalone, frozen, parboiled, chilled, dried, canned; none of the foregoing being accompanied by or presented in a sauce; fish stock.

Classification kind code

Class [030]Sauces for seafood, sauces containing seafood; savoury sauces; fish sauce (condiments); superior sauce; velouté sauce.

Classification kind code

Class [031]Live Abalone.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Abalone, frozen, parboiled, chilled, dried, canned; none of the foregoing being accompanied by or presented in a sauce; fish stock.

Class [030]
Sauces for seafood, sauces containing seafood; savoury sauces; fish sauce (condiments); superior sauce; velouté sauce.

Class [031]
Live Abalone.