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AVENA BEST INGREDIENTS & Design
AVENA BEST INGREDIENTS & Design
SEARCHED

on 7 Jun 2024

Last Applicant/ Owned by

Avena Foods Limited

316 1st Ave ERegina

SASKATCHEWAN

CA

S4N5H2

Serial Number

2001681 filed on 17th Dec 2019

Correspondent Address

SMART & BIGGAR LP

SCOTIA PLAZA40 KING STREET WEST40th FLOORTORONTO

ONTARIO

CA

M5H3Y2

AVENA BEST INGREDIENTS & Design

Trademark usage description

processed pulses; processed peas; processed chickpeas; processed lentils oats, namely, oat flakes; rolled oats; process oats; steel cut oats; pulses, Read More

Vienna Information


11 . 1 . 1

Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.

11 . 1 . 2

SpoonsCuillers

5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 14

One leafUne feuille

26 . 1 . 1

CirclesCercles

26 . 1 . 6

Several circles or ellipses, juxtaposed, tangential or intersectingPlusieurs cercles ou ellipses, juxtaposés, tangents ou se coupant

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 9

Oblique lines or bandsLignes ou bandes obliques

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

26 . 11 . 14

Dotted lines or bandsLignes ou bandes pointillées

Classification Information


Class [029]
Processed pulses; processed peas; processed chickpeas; processed lentils


Classification kind code

11

Class [030]
Oats, namely, oat flakes; rolled oats; process oats; steel cut oats; Pulses, namely, pulse flour for food


Classification kind code

11

Mark Details


Serial Number

2001681

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 67
on 27th Sept 2024
Agent Name Changed
Submitted for opposition 22
on 7th Jun 2024
Search Recorded
Submitted for opposition 20
on 7th Jun 2024
Examiner's First Report
Submitted for opposition 287
on 12th May 2022
Pre-Assessment Letter Sent
Submitted for opposition 31
on 7th Jan 2020
Formalized
Submitted for opposition 1
on 18th Dec 2019
Created
Submitted for opposition 30
on 17th Dec 2019
Filed