Trademarkia Logo

Canada

C$
Trademark Search in Canada
AZORES DI DON PEDRO & Design
AZORES DI DON PEDRO & Design
ADVERTISED

on 29 Jan 2025

Last Applicant/ Owned by

Mediterranean Gourmet Foods Ltd.

1465 Kootenay Street,Vancouver,

BRITISH COLUMBIA

CA

V5K4Y3

Serial Number

2042403 filed on 28th Jul 2020

Correspondent Address

KIRSTEN SEVERSON

(KLS TRADEMARK SERVICES)PO BOX 191264TH AVENUE POSTAL OUTLETVANCOUVER

BRITISH COLUMBIA

CA

V6K4R8

AZORES DI DON PEDRO & Design

Trademark usage description

food products, namely, cooking oils; edible oils; salad oil; vegetable oil for food; edible vegetable oils; tomato paste; antipasto consisting primari Read More

Vienna Information


25 . 1 . 9

Framework and framesCadres et encadrements

25 . 1 . 10

Complete framework and framesCadres et encadrements entiers

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 26

Circles or ellipses with cutout areasCercles ou ellipses avec des zones découpées

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

27 . 1 . 1

Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective

27 . 1 . 12

Letters or numerals forming a figure in the shape of an arc of a circleLettres ou chiffres formant une figure en arc de cercle

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 3

Letters in relief or shadedLettres en relief ou ombrées

Classification Information


Class [029]
Food products, namely, Cooking oils; edible oils; salad oil; vegetable oil for food; edible vegetable oils; tomato paste; antipasto consisting primarily of preserved olives and vegetables; preserved olives; processed olives; dried figs; canned tomatoes; dried tomatoes; preserved tomatoes; processed tomatoes, namely, condensed tomatoes; pickled vegetables; canned vegetables; processed fruits, namely, processed peppers; dried vegetables; preserved vegetables; tinned vegetables; preserved artichokes; dried peppers; pickled peppers; preserved mushrooms; processed mushrooms; preserved beans; soups; cheese; fish products and foods prepared from fish, namely, canned and preserved mackerel in olive oil, processed anchovies in olive oil, sardines not live in olive oil, squid, not live in ragout sauce, octopus, not live in marinade sauce, tuna, not live in olive oil; processed anchovies; meats; processed vegetable juice extracts for cooking; processed fruit juice extracts for cooking; vegetable, meat, poultry and seafood extracts used as food flavorings, excluding essential oils namely bouillon;


Classification kind code

11

Class [030]
Food products, namely, flour for food; vinegar; noodles; noodles, namely, vermicelli; pasta; lasagna; flour-based gnocchi; pasta sauce; tomato sauce; spices; capers; pimento seasonings; dried chili peppers for use as a seasoning; rice; corn meal; biscuits; breadsticks; yeast; vanilla and almond extracts for use as a food flavoring; confectionery, namely, candies and chocolates; chocolate.


Classification kind code

11

Mark Details


Serial Number

2042403

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 42
on 29th Jan 2025
Advertised
Submitted for opposition 26
on 1st Jan 2025
Approved
Submitted for opposition 27
on 1st Jan 2025
Approval Notice Sent
Submitted for opposition 15
on 21st May 2024
Correspondence Created
Submitted for opposition 22
on 3rd Oct 2023
Search Recorded
Submitted for opposition 20
on 3rd Oct 2023
Examiner's First Report
Submitted for opposition 287
on 20th Apr 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 28th Jul 2020
Filed
Submitted for opposition 1
on 28th Jul 2020
Created
Submitted for opposition 31
on 28th Jul 2020
Formalized