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Canada

C$
B
FORMALIZED

on 5 Feb 2025

Last Applicant/ Owned by

BakeMark USA LLC

7351 Crider AvenuePico Rivera CA 90660

US

Serial Number

2378342 filed on 19th Nov 2024

B

Trademark usage description

ingredients for bakery goods, namely, jams and jellies; shortening; and fruit-based and nut fillings for bakery goods; mixes for making whipped toppin Read More

Vienna Information


5 . 7 . 2

Ears of cereals (wheat, rye, barley, etc.), ears of maize, ears of sorghumÉpis de céréales (froment, seigle, orge, etc.), épis de maïs, épis de sorgho

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

27 . 5 . 21

One letterUne lettre

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

Classification Information


Class [029]
Ingredients for bakery goods, namely, jams and jellies; shortening; and fruit-based and nut fillings for bakery goods; mixes for making whipped toppings; whipped topping; nut toppings; eggs; egg substitute; fruit-based concentrates for bakery goods.


Classification kind code

12

Class [030]
Bakery products; mixes for bakery goods; bases for bakery goods; cake mixes; donut mixes; pastry mixes; biscuit mixes; muffin mixes; brownie mixes; cookie mixes; bread mixes; icings; icing mixes; frosting and frosting mixes; glazes for donuts and bakery goods; chocolate, caramel and candy toppings and topping syrups; and a wide variety of bakery goods; frozen dough; bagels; cookie dough; chocolate; chocolate chips and chunks; couverture chocolate; malt extracts for food; food leavening agents; flour; sugar; candy sprinkles.


Classification kind code

12

Class [035]
Online wholesale and retail store services featuring bakery ingredients and supplies.


Classification kind code

12

Class [039]
Distribution services for others in the field of bakery ingredients, food products, and supplies, namely, transport and delivery of goods.


Classification kind code

12

Mark Details


Serial Number

2378342

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 257
on 6th Feb 2025
Designation Notification - Madrid Protocol
Submitted for opposition 1
on 5th Feb 2025
Created
Submitted for opposition 31
on 5th Feb 2025
Formalized
Submitted for opposition 228
on 19th Nov 2024
International Registration
Submitted for opposition 30
on 19th Nov 2024
Filed