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B&C FOOD SOLUTIONS & DESIGN

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B&C FOOD SOLUTIONS & DESIGN
FORMALIZED

on 2 Jun 2023

Last Applicant/ Owned by

CENTENNIAL FOODSERVICE

Bay 1 - 4412 Manilla Road SECalgary

ALBERTA

CA

T2G4B7

Serial Number

2261762 filed on 2th Jun 2023

Correspondent Address

CASSELS BROCK & BLACKWELL LLP

Suite 3200, Bay Adelaide Centre - North Tower40 Temperance St.Toronto,

ONTARIO

CA

M5H0B4

B&C FOOD SOLUTIONS & DESIGN

Trademark usage description

handwipes aluminum foil toilet paper, paper towels fresh and frozen meats, fish and seafood; breaded omelette pieces containing eggs, meat, vegetab Read More

Vienna Information

5 . 3 . 4

Vine leaves (except 5.3.19), plane leaves, maple leavesFeuilles de vigne (excepté 5.3.19), de platane, d'érable

5 . 3 . 14

One leafUne feuille

5 . 3 . 50

11-pointed Canadian maple leaf (leaves)Feuille d'érable du Canada à onze pointes

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 15

Quadrilaterals containing representations of animals or parts of animals' bodies or plantsQuadrilatères contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

Classification Information

Class [003]
Bleaching, cleaning preparations and non-medicated cosmetics

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [005]
Handwipes

Classification kind code

12

Class [006]
Aluminum foil

Classification kind code

12

Class [016]
Toilet paper, paper towels

Classification kind code

12

Class [029]
Fresh and frozen meats, fish and seafood; breaded omelette pieces containing eggs, meat, vegetables and cheese; burgers, hamburgers, beef burgers, meat free burgers, vegetarian burgers, vegetarian meatballs, sausage patties; appetizers, namely, blends of meat, cheese and salsa contained within an edible wrapper; deep fried, pan fried or breaded appetizers made of meat or vegetables; meatballs, ribbettes, sausages, meatloaf; frozen vegetables, beef, pork, poultry, turkey, lamb, veal, shrimp, salmon, processed meats; bacon, ham and sausages; butter; soups, fresh and frozen prepared meals; cheese and eggs; tomato products, namely canned tomatoes, chili, cooked ground beef with tomatoes, meatballs with tomato sauce, meatballs with sun-dried tomatoes; frozen soups; appetizers namely breaded cheese sticks, breaded meat for dipping, Italian meatballs; frozen entrees; frozen cabbage rolls; prepared dishes of beef, pork or chicken; prepared foods namely hamburgers, chicken burgers, vegetable burgers and salmon burgers; fresh or frozen prepared meals consisting primarily of meat or vegetables; prepared meals; cooked ground meats; ground beef; meat patties; breaded spiced beef; ginger beef, pork schnitzel, pork cutlets, breaded pork pieces, sweet & sour pork, cooked beef burgers, cooked ribbettes, veal cutlets, par fried or par cooked appetizers made of meat or vegetables, breaded chicken strips, breaded chicken breasts, breaded chicken cutlets, breaded vegetables, breaded mushrooms, breaded cheese sticks; frozen breaded cheese, meat and salsa nuggets; appetizers namely spicy cheese wraps and meatballs; fresh fruit salads

Classification kind code

12

Class [030]
Hoagies; salad dressings and mayonnaise; spices; pasta; tomato sauces; pepperoni pizza rolls; frozen perogies; pizza shells; fresh or frozen prepared meals consisting primarily of sauces; sauces and spice bases for meats; cakes, cheesecakes and tortes; frozen bread

Classification kind code

12

Class [031]
Vegetables

Classification kind code

12

Class [039]
Meat packing services, food distribution and delivery services

Classification kind code

12

Class [040]
Meat butchery services

Classification kind code

12

Mark Details

Serial Number

2261762

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 48
on 1st Nov 2023		Agent Changed
Submitted for opposition 287
on 15th Jun 2023		Pre-Assessment Letter Sent
Submitted for opposition 30
on 2th Jun 2023		Filed
Submitted for opposition 1
on 2th Jun 2023		Created
Submitted for opposition 31
on 2th Jun 2023		Formalized