B.LABAN

View On IC.GC.CA

FORMALIZED

on 27 Mar 2025

Last Applicant/ Owned by

Belabn for dairy products

Ground Floor - NO 22 - Cotton Towers,Hatem Mosque st. Victoria Emmanuel,Smouha - Sidi GaberAlexandria

Serial Number

2388730 filed on 12^th Jan 2025

B.LABAN

Trademark usage description

agar-agar for culinary purposes; albumin milk; alginates for culinary purposes; almond milk; almond milk-based beverages; almond milk for culinary pur Read More

Vienna Information

1 . 15 . 15

DropsGouttes

25 . 5 . 2

Backgrounds divided into two, horizontallyFonds partagés en deux dans le sens horizontal

26 . 4 . 1

SquaresCarrés

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 13

Quadrilaterals containing representations of heavenly bodies or natural phenomenaQuadrilatères contenant la représentation de corps célestes ou de phénomènes naturels

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 22

Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

28 . 1 . 0

Inscriptions in arabic charactersInscriptions en caractères arabes

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 4

BlueBleu

Classification Information

Class [029]
Agar-agar for culinary purposes; albumin milk; alginates for culinary purposes; almond milk; almond milk-based beverages; almond milk for culinary purposes; almonds, ground; aloe vera prepared for human consumption; anchovy, not live; andouillettes; animal marrow for food; apple purée; arrangements of processed fruit; artichokes, preserved; aubergine paste; bacon; beans, preserved; berries, preserved; berry-based fool; berry soup; black pudding; bone oil for food; broth; broth concentrates; bulgogi; butter; buttercream; cabbage rolls stuffed with meat; candied nuts; cassoulet; caviar; charcuterie; cheese; choucroute garnie; clams, not live; cocoa butter for food; coconut butter; coconut, desiccated; coconut fat; coconut milk; coconut milk-based beverages; coconut milk for culinary purposes; coconut oil for food; compotes; condensed milk; corn dogs; cottage cheese; cottage cheese fritters; cranberry compote; crayfish, not live; cream (dairy products); croquettes; crustaceans, not live; crystallized fruits; crystallized ginger; curd; dates; duck confits; edible ant larvae, prepared; edible birds' nests; edible fats; edible flowers, dried; edible insects, not live; eggs; extra virgin olive oil for food; falafel; fat-containing mixtures for bread slices; fatty substances for the manufacture of edible fats; fermented baked milk; fish-based foodstuffs; fish fillets; fish meal for human consumption; fish mousses; fish, not live; fish, preserved; fish roe, prepared; fish, tinned; flavoured nuts; freeze-dried meat; freeze-dried vegetables; frozen fruits; fruit-based concentrate for cooking; fruit-based snack food; fruit chips; fruit jelly spreads; fruit peel; fruit, preserved; fruit preserved in alcohol; fruit, processed, fruit pulp; fruit salads; fruit, stewed; game, not live; gelatine; gherkins; ginger jam; ginger, preserved; guacamole; ham; hash browns; hazelnuts, prepared; herrings, not live; hot dog sausages; hummus; isinglass for food; jams; jellies for food; kephir; kimchi; klipfish (salted and dried cod); koumiss; lactic acid drinks; lard; laver, preserved; lecithin for culinary purposes; lemon juice for culinary purposes; lentils, preserved; linseed oil for food; liver; liver pate; lobsters, not live; low-fat potato crisps; maize oil for food; margarine; marmalade; meat; meat extracts; meat jellies; meat, preserved; meat, tinned; milk; milk beverages, milk predominating; milk ferments for culinary purposes, milk products; milk shakes; milk substitutes; molluscs, not live; mushrooms, preserved; mussels, not live; non-alcoholic eggnog; nut-based spreads; nuts, prepared; oat milk; oils for food; olive oil for food; olives, preserved; omelettes; onion rings; onions, preserved; oysters, not live; palm kernel oil for food; palm oil for food; peanut butter; peanut milk; peanut milk-based beverages; peanut milk for culinary purposes; peanuts, prepared; peas, preserved, pectin for culinary purposes; pickled ginger; pickles, pollen prepared as foodstuff; pork; potato-based dumplings; potato crisps; potato flakes; potato fritters; poultry, not live; powdered eggs; prawns, not live; preparations for making bouillon; preparations for making soup; preserved garlic; preserved peppers; pressed fruit paste; quark; raisins; rape oil for food; ratatouille; rennet; rice milk; rice milk for culinary purposes; salmon, not live; salted fish; salted meats; sardines, not live; satay; sauerkraut; sausage casings, natural or artificial; sausages; sausages in batter; sea-cucumbers, not live; seaweed extracts for food; seeds, prepared; sesame oil for food; shellfish, not live; shrimps, not live; silkworm chrysalis for human consumption; smetana; snail eggs for consumption; soups; soured milk; soya bean oil for food; soya beans, preserved, for food; soya milk; soya patties; spiny lobsters, not live; suet for food; sunflower oil for food; sunflower seeds, prepared; sweet corn, processed; tahini; tajine (prepared meat, fish or vegetable dish); tempeh; tofu; tofu patties; tofu skin; tomato juice for cooking; tomato paste; tomato purée; tripe; truffles, preserved; tuna, not live; vegetable-based concentrate for cooking; vegetable-based cream; vegetable-based prepared meals for toddlers; vegetable-based spreads; vegetable juices for cooking; vegetable marrow paste; vegetable mousses; vegetable salads; vegetables, cooked; vegetables, dried; vegetable soup preparations; vegetables, preserved; vegetables, processed; vegetables, tinned; verjuice for culinary purposes; whey; whipped cream, white of eggs; white pudding; yakitori; yogurt; yolk of eggs.

Classification kind code

Class [030]
Agave syrup (natural sweetener); allspice; almond confectionery; almond paste; aniseed; apple sauce (condiment); aromatic preparations for food; baking powder; baking soda (bicarbonate of soda for cooking purposes); baozi; barley meal; batter mixes; bean meal; beer vinegar; bibimbap (rice mixed with vegetables and beef); binding agents for ice cream; biscuits; bread; breadcrumbs; bread rolls; buckwheat flour; buckwheat, processed; bulgur; buns; burritos; cake batter; cake frosting (icing); cake powder; cakes; candy decorations for cakes; capers; caramels (sweets); celery salt; cereal bars; cereal-based snack food; cereal preparations; chamomile-based beverages; cheeseburgers (sandwiches); chewing gum; chewing gum for breath freshening; chicory (coffee substitute); chips (cereal products); chocolate; chocolate-based beverages; chocolate-based spreads; chocolate beverages with milk; chocolate-coated nuts; chocolate-covered potato chips; chocolate decorations for cakes; chocolate mousses; chocolate spreads containing nuts; chow-chow (condiment); chutneys (condiments); cinnamon (spice); cloves (spice); cocoa; cocoa-based beverages; cocoa beverages with milk; cocoa substitutes; coconut macaroons; coffee; coffee-based beverages; coffee beverages with milk; coffee capsules, filled; coffee flavourings; coffee substitutes; condiments; confectionery; confectionery for decorating Christmas trees; confectionery in the form of mousses; cooking salt; corn flakes; corn flour; corn, milled; corn, roasted; couscous; crackers; cranberry sauce (condiment); cream of tartar for culinary purposes; crème brûlée; croissants; croutons; crushed barley; crushed oats; crystallized lemon juice (seasoning), crystallized rock sugar; curry (spice); custard; Danish pastries; dough; dressings for salad; dulce de leche; edible ices; edible paper; edible paper wafers; edible rice paper; essences for foodstuffs, except etheric essences and essential oils; ferments for pastes; flavoured jelly crystals for making jelly confectionery; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; flour; flour-based dumplings; flowers or leaves for use as tea substitutes; fondants (confectionery); food flavourings, other than essential oils, freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; frozen yogurt (confectionery ices); fruit confectionery; fruit coulis (sauces); fruit jellies (confectionery); garden herbs, preserved (seasonings); gingerbread; ginger paste (seasoning); glucose for culinary purposes; gluten additives for culinary purposes; gluten-free bread; gluten prepared as foodstuff; gnocchi; golden syrup; groats for human food; ground ginger; halvah, ham glaze; harissa (condiment); herbal teas; high-protein cereal bars; hominy; hominy grits; honey; hot dog sandwiches; husked barley; husked oats; ice cream; ice cubes; iced tea; ice for refreshment; ice, natural or artificial; ice pops; infusions, not medicinal; instant rice; jiaozi; kelp tea, ketchup [sauce]; kimchi pancakes; kombucha; laksa; leaven; linseed for culinary purposes (seasoning); liqueur chocolates; liquorice (confectionery); lozenges (confectionery); macaroni; malt biscuits; malt extract for food; malt for human consumption; maltose; marinades; marzipan; mayonnaise; meat gravies; meat pies; meat tenderizers for culinary purposes; minced garlic (condiment); mint for confectionery; mints for breath freshening; mirror icing (mirror glaze); miso; molasses for food; muesli; mustard; mustard meal; natural sweeteners; noodle-based prepared meals; noodle-based prepared meals for toddlers; noodles; nougat; nut flours; nutmegs; oat-based food; oat flakes; oatmeal; onigiri; orange blossom water for culinary purposes; pains au chocolat, palm sugar, pancakes; pasta; pasta sauce; pastries; pastry dough; pâtés en croûte; peanut confectionery; pelmeni; pepper; peppermint sweets; peppers (seasonings); pesto; petit-beurre biscuits; petits fours; piccalilli; pies; pizzas; popcorn; potato-based flatbreads; potato flour; powders for making ice cream; pralines; preparations for stiffening whipped cream; prepared rice rolled in seaweed; processed hemp seeds (seasonings); processed seeds for use as a seasoning; processed squash seeds (seasonings); profiteroles; propolis; puddings; quiches; quinoa, processed; ramen; ravioli; relish (condiment); rice; rice-based snack food; rice cakes; rice crackers; rice pudding; rice pulp for culinary purposes; royal jelly, rusks; saffron (seasoning); sago; salt for preserving foodstuffs; sandwiches; sauces [condiments]; sausage binding materials; savoury pancake mixes; savoury pancakes; seasonings; seawater for cooking; seaweed [condiment]; semolina; sesame seeds (seasonings); shaved ice with sweetened red beans; soba noodles; sorbets (ices); soya flour; soya sauce; spaghetti; spelt, processed; spices; spring rolls; star aniseed; starch for food; stick liquorice (confectionery); sugar; sushi; sweets; tabbouleh; tacos; tamarind (condiment); tapioca; tapioca flour; tarts; tea; tea-based beverages; tea beverages with milk; tea substitutes; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric; udon noodles; unleavened bread; unroasted coffee; vanilla flavourings for culinary purposes; vanillin (vanilla substitute); vegetal preparations for use as coffee substitutes; vermicelli; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast; yeast for brewing beer.

Classification kind code

Class [043]
Accommodation bureau services [hotels, boarding houses]; rental of temporary accommodation; temporary accommodation reservations; boarding for animals; bar services; boarding house bookings; boarding house services; rental of transportable buildings; café services; cafeteria services; holiday camp services [lodging]; providing campground facilities; canteen services; day-nursery [crèche] services; tourist home services; hotel reservations; motel services; rental of cooking apparatus; rental of drinking water dispensers; rental of meeting rooms; rental of tents; restaurant services; self-service restaurant services; retirement home services; snack-bar services; food and drink catering.

Classification kind code

Mark Details

Serial Number

2388730

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 257 on 27^th Mar 2025	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 27^th Mar 2025	Created
Submitted for opposition 31 on 27^th Mar 2025	Formalized
Submitted for opposition 228 on 12^th Jan 2025	International Registration
Submitted for opposition 30 on 12^th Jan 2025	Filed