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BÂTON ROUGE

View On IC.GC.CA

REGISTERED

on 22 Jul 2019

Last Applicant/ Owned by

MTY FRANCHISING INC.

8150, route TranscanadienneBureau 200Montreal

QUEBEC

H4S1M5

Serial Number

1595333 filed on 21^st Sept 2012

Registration Number

TMA1043662 registered on 22^nd Jul 2019

Registration expiry Date

22^nd Jul 2029

Correspondent Address

BCF S.E.N.C.R.L./BCF LLP

1100, boul. René-Lévesque Ouest25e ÉtageMontréal

QUÉBEC

H3B5C9

BÂTON ROUGE

Trademark usage description

fresh, frozen and processed meat, namely ribs, pork side ribs and pork back ribs; dips for appetizers, snack foods and finger foods; fresh, frozen and Read More

Classification Information

Class [029]
Fresh, frozen and processed meat, namely ribs, pork side ribs and pork back ribs; Dips for appetizers, snack foods and finger foods; Fresh, frozen and processed meat, namely beef cuts, hamburgers, and beef patties.

Classification kind code

Class [030]
Dipping sauces for appetizers, snack foods and finger foods; salad dressings, sauces namely, meat sauce, barbecue sauce, pasta sauce, pizza sauce, tomato sauce, chili sauce, fish and sea food sauce, hot sauce, cheese sauce, fruit sauce, gravy sauce, pepper sauce, salad sauce, sauce mixes; Frozen desserts, refrigerated and baked desserts namely almond confectionery, chocolate confectionery, frozen confectionery, fruit-based confectionery, peanut confectionery and sugar confectionery, pies, cakes, pastries, dessert puddings and mousses, cookies.

Classification kind code

Mark Details

Serial Number

1595333

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 15 on 24^th Sept 2014	Correspondence Created
Submitted for opposition 15 on 11^th Dec 2013	Correspondence Created
Submitted for opposition 87 on 2^th Apr 2013	Rep for Service Changed
Submitted for opposition 48 on 2^th Apr 2013	Agent Changed
Submitted for opposition 135 on 2^th Apr 2013	Amendment to Application
Submitted for opposition 22 on 26^th Mar 2013	Search Recorded
Submitted for opposition 20 on 26^th Mar 2013	Examiner's First Report
Submitted for opposition 31 on 1^st Oct 2012	Formalized
Submitted for opposition 1 on 24^th Sept 2012	Created
Submitted for opposition 30 on 21^st Sept 2012	Filed

BÂTON ROUGE

Classification Information

Class [029]Fresh, frozen and processed meat, namely ribs, pork side ribs and pork back ribs; Dips for appetizers, snack foods and finger foods; Fresh, frozen and processed meat, namely beef cuts, hamburgers, and beef patties.

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Fresh, frozen and processed meat, namely ribs, pork side ribs and pork back ribs; Dips for appetizers, snack foods and finger foods; Fresh, frozen and processed meat, namely beef cuts, hamburgers, and beef patties.