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Bâton Rouge Grillhouse & Bar

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Bâton Rouge Grillhouse & Bar
ADVERTISED

on 22 Jan 2025

Last Applicant/ Owned by

MTY Franchising Inc.

8150, Autoroute Transcanadienne Suite 200Ville St-Laurent

QUEBEC

CA

H4S1M5

Serial Number

2094916 filed on 25th Mar 2021

Correspondent Address

JANYLAINE LACASSE

(Groupe MTY Inc.)8150, Autoroute Transcanadienne, suite 200Ville St-Laurent

QUEBEC

CA

H4S1M5

Bâton Rouge Grillhouse & Bar

Trademark usage description

fresh, frozen and processed meat, namely ribs, pork side ribs and pork back ribs; fresh, frozen and processed meat, namely beef cuts, hamburgers, and Read More

Classification Information

Class [029]
Fresh, frozen and processed meat, namely ribs, pork side ribs and pork back ribs; fresh, frozen and processed meat, namely beef cuts, hamburgers, and beef patties; dips, namely spinach dip, cheese dip; potato chips; chicken, including flat chicken, chicken wings; lamb including lamb shank.

Classification kind code

11

Class [030]
Salad dressings, sauces namely, meat sauce, barbeque sauce, pasta sauce, pizza sauce, tomato sauce, chili sauce, fish and sea food sauce, hot sauce, cheese sauce, fruit sauce, gravy sauce, pepper sauce, salad sauce, sauce mixes and barbeque sauces; Key lime pie; Piri Piri sauce; gnocchi; alimentary pasta;cakes.

Classification kind code

11

Class [035]
Restaurant franchising, namely, offering business management assistance in the establishment and operation of restaurants.

Classification kind code

11

Class [039]
Meal delivery services.

Classification kind code

11

Class [043]
Restaurant services, take-out restaurant services, bar services.

Classification kind code

11

Mark Details

Serial Number

2094916

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 42
on 22nd Jan 2025		Advertised
Submitted for opposition 27
on 30th Dec 2024		Approval Notice Sent
Submitted for opposition 26
on 30th Dec 2024		Approved
Submitted for opposition 22
on 7th Nov 2024		Search Recorded
Submitted for opposition 20
on 7th Nov 2024		Examiner's First Report
Submitted for opposition 287
on 27th May 2022		Pre-Assessment Letter Sent
Submitted for opposition 287
on 26th May 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 25th Mar 2021		Filed
Submitted for opposition 1
on 25th Mar 2021		Created
Submitted for opposition 31
on 25th Mar 2021		Formalized