on 20 Apr 2016
Last Applicant/ Owned by
9191-0174 QUÉBEC INC.
5600, av. du ParcMontréal
QUÉBEC
CA
H2V4H1
Serial Number
1620309 filed on 28th Mar 2013
Correspondent Address
ME SERGE CAPOZZO
4065 rue William-ChapmanMontréal
QUEBEC
CA
H4R3G1
Trademark usage description
mets préparés emballés sous vide, mets préparés frais, mets préparés chauds, mets préparés froids, mets préparés congelés, produits alimentaires trans Read MoreVienna Information
11 . 1 . 1
Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.
11 . 1 . 4
ForksFourchettes
24 . 17 . 25
Other signs, notations or symbolsAutres signes, notations ou symboles
26 . 1 . 1
CirclesCercles
26 . 1 . 3
One circle or ellipseUn cercle ou une ellipse
26 . 1 . 18
Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres
26 . 1 . 24
Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée
29 . 1 . 1
Red, pink, orangeRouge, rose, orangé
29 . 1 . 6
White, grey, silverBlanc, gris, argent
29 . 1 . 8
BlackNoir
CIPO Classification Code
Nice
CIPO Classification Code
Nice
CIPO Classification Code
Nice
CIPO Classification Code
Nice
CIPO Classification Code
Nice
CIPO Classification Code
Nice
1620309
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 87 on 14th Apr 2014 | Rep for Service Changed |
Submitted for opposition 20 on 2th Dec 2013 | Examiner's First Report |
Submitted for opposition 22 on 21st Nov 2013 | Search Recorded |
Submitted for opposition 48 on 11th Sept 2013 | Agent Changed |
Submitted for opposition 87 on 11th Sept 2013 | Rep for Service Changed |
Submitted for opposition 67 on 21st Aug 2013 | Agent Name Changed |
Submitted for opposition 68 on 21st Aug 2013 | Rep for Service Name Changed |
Submitted for opposition 31 on 5th Apr 2013 | Formalized |
Submitted for opposition 1 on 2th Apr 2013 | Created |
Submitted for opposition 30 on 28th Mar 2013 | Filed |