Trademarkia Logo

Canada

C$
BAKED WITH THE SUN
FORMALIZED

on 15 May 2024

Last Applicant/ Owned by

ASOLO DOLCE S.A.S. DI GALLINA SERGIO & C.

Via E. Fermi, 51 - Fraz. CasellaI-31011 ASOLO (TV)

IT

Serial Number

2327630 filed on 17th Apr 2024

BAKED WITH THE SUN

Trademark usage description

coffee, teas and cocoa and substitutes therefor; processed grains, starches, and goods made thereof, baking preparations and yeasts; ice creams, froze Read More

Vienna Information


1 . 1 . 1

StarsÉtoiles

1 . 1 . 2

One starUne étoile

1 . 1 . 10

Stars with more than four pointsÉtoiles à plus de quatre pointes

1 . 3 . 2

Other representations of the sunAutres représentations du soleil

1 . 3 . 9

Sun with plantsSoleil avec végétaux

1 . 3 . 11

Sun with manufactured articles or industrial productsSoleil avec objets manufacturés ou industriels

1 . 3 . 16

Sun with rays constituted by flames or wavy lines, sheaves of lines or bandsSoleil à rayons constitués par des flammes ou par des traits, des faisceaux de traits ou des bandes ondulées

5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 16

More than four leaves, scattered leaves, bunches of leaves -- Note: Not including surfaces or backgrounds covered with a repeated figurative element composed of leaves (25.7.25).Plus de quatre feuilles, feuilles éparses, bouquets de feuilles -- Note: Non compris les surfaces ou fonds couverts d'un élément figuratif répété constitué de feuilles (25.7.25).

7 . 15 . 26

Solar panelsPanneaux solaires

24 . 17 . 3

AsterisksAstérisques

26 . 5 . 4

Several polygons, juxtaposed, joined or intersectingPlusieurs polygones, juxtaposés, accolés ou se coupant

26 . 5 . 24

Polygons with dark surfaces or parts of surfacesPolygones avec surface ou partie de la surface foncée

25 . 7 . 1

Surfaces or backgrounds covered with repeated geometrical figures or designsSurfaces ou fonds couverts de figures ou de motifs géométriques répétés

25 . 7 . 5

Surfaces or backgrounds covered with polygonsSurfaces ou fonds couverts de polygones

25 . 7 . 3

Surfaces or backgrounds covered with squares or rectangles (except a 25.7.4)Surfaces ou fonds couverts de carrés ou de rectangles (excepté a 25.7.4)

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 3

GreenVert

29 . 1 . 4

BlueBleu

Classification Information


Class [030]
Coffee, teas and cocoa and substitutes therefor; processed grains, starches, and goods made thereof, baking preparations and yeasts; ice creams, frozen yogurts, and sorbets; cooling ice; sugars, natural sweeteners, sweet coatings and fillings, bee products; salts, seasonings, flavourings and condiments; cereal-based meal replacement bars; chocolate-based meal replacement bars; oat bars; chocolate-based ready-to-eat food bars; pizzas; cheeseburgers [sandwiches]; corn kernels being toasted; pretzels; crackers made of prepared cereals; crackers flavoured with herbs; crackers flavoured with spices; crackers flavoured with vegetables; rice crackers; pancakes; crumble; chips [cereal products]; pies; pineapple fritters; rice crusts; corn, roasted; pasta salad; rice salad; wraps [sandwich]; lasagne; nachos; puffed cheese balls [corn snacks]; savoury pancakes; filled bread rolls; toasted sandwiches; pasta containing stuffings; pasta-based prepared meals; rice-based prepared meals; savory pastries; grain-based chips; quiches; popcorn; snack food products made from cereal starch; ravioli; sandwiches; cereal-based snack food; snacks manufactured from muesli; snack food products consisting of cereal products; flour based savory snacks; canapes; rice cakes; fresh pies; biscuits; hardtack [biscuits]; petit-beurre biscuits; filled biscuits; wafers; sweet biscuits for human consumption; cakes; sweetmeats [candy]; iced cakes; dessert souffles; ice-cream cakes; cake mixes; tea cakes; prepared desserts [confectionery]; sweet glazes and fillings; tarts [sweet or savoury]; boiled sugar sweetmeats; biscuits [sweet or savoury]; sweet spreads [honey]; cheesecakes; prepared desserts [chocolate based]; buns; brioches; croissants; mincemeat pies; shortcrust pastry; pasta; puff pastry; filo pastry; fresh pasta; dried pasta; wholemeal pasta; pasta sauce; pasta containing eggs; almond paste; bread; panettone; toasted bread; wholemeal bread; rusks; thin breadsticks.


Classification kind code

12

Mark Details


Serial Number

2327630

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 256
on 17th Mar 2025
Notification of Possible Opposition Sent
Submitted for opposition 257
on 16th May 2024
Designation Notification - Madrid Protocol
Submitted for opposition 1
on 15th May 2024
Created
Submitted for opposition 31
on 15th May 2024
Formalized
Submitted for opposition 228
on 17th Apr 2024
International Registration
Submitted for opposition 30
on 17th Apr 2024
Filed