BAKERIMINI

Trademark usage description

candied fruit; fruit curd; fruit fillings; fruit paste; fruit purée; nut-based fillings for pastry; nut-based spreads all-purpose flour; baking choco Read More

Classification Information

Class [029]
Candied fruit; fruit curd; fruit fillings; fruit paste; fruit purée; nut-based fillings for pastry; nut-based spreads

Classification kind code

Class [030]
All-purpose flour; baking chocolate; baking powder; baking soda; baking spices; cake flavouring extracts; cake flour; cake sprinkles; cakes flavourings; chocolate; chocolate covered fruit and nuts; chocolate extracts; chocolate spreads containing nuts; chocolate sprinkles; chocolate syrup; cocoa; cocoa extracts for use as food flavourings; cocoa mix; cocoa powder; coconut flour; coffee extracts; coffee syrups; confectionery fondants; cooking salt; corn syrup; flour; flour for food; flour mixes for baking purposes; fruit flavourings; fruit syrup; ginger syrup; granulated maple sprinkles; marzipan; nut flours; pancakes, pancake mix and pancake syrup; powdered sugar; rose syrup; salt and seasonings; sugar; sugar sprinkles; tapioca; vanilla; vanilla extract; vanilla flavorings; yeast; yeast extracts; yeast powder

Classification kind code

Mark Details

Serial Number

2386280

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 30 on 17^th Mar 2025	Filed
Submitted for opposition 1 on 17^th Mar 2025	Created
Submitted for opposition 31 on 17^th Mar 2025	Formalized

BAKERIMINI

Classification Information

Class [029]Candied fruit; fruit curd; fruit fillings; fruit paste; fruit purée; nut-based fillings for pastry; nut-based spreads

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Candied fruit; fruit curd; fruit fillings; fruit paste; fruit purée; nut-based fillings for pastry; nut-based spreads