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BAKERSFIELD

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BAKERSFIELD
ABANDONED SECTION 36

on 28 Mar 2024

Last Applicant/ Owned by

ACTRON INDUSTRIES INC.

2662 Honduras Street,Makati CityMetro Manila

PH

Serial Number

2173025 filed on 27th Aug 2021

BAKERSFIELD

Trademark usage description

pourable butter; concentrated butter for bakery and food service; fat blend; high quality specialty fat designed to replace butter oil made from 100 p Read More

Classification Information

Class [029]
Pourable butter; concentrated butter for bakery and food service; fat blend; high quality specialty fat designed to replace butter oil made from 100 percent freshly and fully refined vegetable oil and fractions; edible fats and oil products; shortening oils; margarine and butter; instant non-dairy whipping cream; dairy full cream milk, pure and compound chocolates; and flavored concentrated syrup; butter, jellies, whipping creams, milk powders; instant whipping cream.

Classification kind code

11

Class [030]
Baking ingredients, food flavorings, chocolate ingredients and syrup, chocolate fudge for cakes and bread, chocolate fudge, powder, paste, oil and liquid premixes for bakery, instant custard premix, yeast, softener for bread making, custard mixes; baking powder; powdered sugar; bakery glaze and piping gel; chocolate fudge, dip, filling, and topping; bakery flavorings; and unbaked and/or partially baked frozen bread, cakes, cookies, and pastries; bread improvers, dough conditioner, bread and cake preservative, cake, emulsifier blends, seasonings, flavorings specially soy sauce, vinegar, pepper, mustard, salt, spices, sugar, neutral bakers jelly for baking, food flavor and color, cake mix is specified as premix for moist chocolate cakes, flavorings and functional ingredients.

Classification kind code

11

Mark Details

Serial Number

2173025

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 14
on 10th Jan 2024		Default Notice Sent
Submitted for opposition 22
on 23rd Jun 2023		Search Recorded
Submitted for opposition 20
on 23rd Jun 2023		Examiner's First Report
Submitted for opposition 223
on 23rd Jun 2023		Total Provisional Refusal
Submitted for opposition 256
on 17th Jan 2023		Notification of Possible Opposition Sent
Submitted for opposition 257
on 17th Mar 2022		Designation Notification - Madrid Protocol
Submitted for opposition 1
on 16th Mar 2022		Created
Submitted for opposition 31
on 16th Mar 2022		Formalized
Submitted for opposition 30
on 27th Aug 2021		Filed
Submitted for opposition 228
on 27th Aug 2021		International Registration