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Canada

C$
BALANCED CUISINE & DESIGN
FORMALIZED

on 31 Jan 2023

Last Applicant/ Owned by

MARSAN FOODS ULC

1200 - 750 WEST PENDER STREETVANCOUVER

BRITISH COLUMBIA

CA

V6C2T8

Serial Number

2236509 filed on 31st Jan 2023

Correspondent Address

CASSELS BROCK & BLACKWELL LLP

Suite 3200, Bay Adelaide Centre - North Tower40 Temperance St.Toronto,

ONTARIO

CA

M5H0B4

BALANCED CUISINE & DESIGN

Trademark usage description

egg-based prepared meals; frozen meat dinners; prepared dishes consisting principally of fish; prepared dishes consisting principally of meat; prepare Read More

Vienna Information


2 . 1 . 8

Acrobats, athletes, dancers, jugglers, men engaging in sport (except 2.1.2, 2.1.12, 2.1.14, 2.1.20 and 2.1.21)Acrobates, athlètes, danseurs, jongleurs, hommes pratiquant un sport (excepté 2.1.2, 2.1.12, 2.1.14, 2.1.20 et 2.1.21)

2 . 1 . 11

Butchers, chefs, waiters, pastrycooksBouchers, cuisiniers, garçons de café, pâtissiers

2 . 1 . 23

Men stylized -- Note: Including stick figures of men.Hommes stylisés -- Note: Y compris les bonshommes-allumettes d'hommes.

9 . 3 . 1

ClothingVêtements

9 . 3 . 5

Dresses, aprons, ladies' suits or costumesRobes, tabliers, costumes de dames

9 . 7 . 1

HeadwearCoiffures

9 . 7 . 19

Cooks' capsToques de cuisiniers

11 . 1 . 1

Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.

11 . 1 . 2

SpoonsCuillers

11 . 1 . 4

ForksFourchettes

11 . 1 . 5

Sets consisting of knife(ves), fork(s) and/or spoon(s)Ensemble de cuiller(s), de couteau(x) et/ou de fourchette(s)

26 . 4 . 1

SquaresCarrés

26 . 4 . 7

Two quadrilaterals, one inside the otherDeux quadrilatères, l'un dans l'autre

26 . 4 . 12

Quadrilaterals containing one or more other geometrical figures -- Note: Including quadrilaterals containing bent or straight lines (except 26.4.11).Quadrilatères contenant une ou plusieurs autres figures géométriques -- Note: Y compris les quadrilatères contenant des lignes courbées ou droites (excepté 26.4.11).

26 . 4 . 14

Quadrilaterals containing representations of human beings or parts of the human bodyQuadrilatères contenant la représentation d'êtres humains ou de parties du corps humain

26 . 4 . 16

Quadrilaterals containing other figurative elementsQuadrilatères contenant d'autres éléments figuratifs

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 4

BlueBleu

29 . 1 . 6

White, grey, silverBlanc, gris, argent

Classification Information


Class [029]
Prepared and packaged health food products, namely, fresh, frozen, and vacuum packed entrees, side dishes and prepared and packaged meals consisting primarily of meat, poultry, fish, seafood, vegetables, and grains


Classification kind code

12

Class [030]
Frozen desserts; prepared meals consisting primarily of pasta; prepared rice dishes


Classification kind code

12

Mark Details


Serial Number

2236509

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 135
on 26th Sept 2023
Amendment to Application
Submitted for opposition 80
on 26th Sept 2023
Change of Title Registered
Submitted for opposition 48
on 25th Sept 2023
Agent Changed
Submitted for opposition 287
on 16th Feb 2023
Pre-Assessment Letter Sent
Submitted for opposition 30
on 31st Jan 2023
Filed
Submitted for opposition 1
on 31st Jan 2023
Created
Submitted for opposition 31
on 31st Jan 2023
Formalized