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BANGKOK GARDEN

View On IC.GC.CA

REGISTERED

on 1 Jun 2007

Last Applicant/ Owned by

BANGKOK GARDEN INC.

557 Church StreetToronto

ONTARIO

M4Y2E2

Serial Number

1196429 filed on 10^th Nov 2003

Registration Number

TMA688845 registered on 1^st Jun 2007

Registration expiry Date

1^st Jun 2032

Correspondent Address

MARKS & CLERK

33 Yonge Street, Suite 300Toronto

ONTARIO

M5E1G4

BANGKOK GARDEN

Trademark usage description

electric equipment for food preparation namely, blenders and mixers, choppers, shredders, graters, grinders, sifters, peelers, pitters, deboners, cutt Read More

Classification Information

Class [007]
Electric equipment for food preparation namely, blenders and mixers, choppers, shredders, graters, grinders, sifters, peelers, pitters, deboners, cutters used in manufacture of noodles, food processors.

Classification kind code

Class [008]
Manual equipment for food preparation namely, choppers, shredders, grinders, peelers, pitters, deboners, cutters used in manufacture of noodles; cooking utensils namely cutlery, devices of metal, plastic and other materials for slicing, dicing, trimming, shaping, grating, forming, chopping, shredding, peeling, carving and dividing of food, (namely, knives, vegetable and fruit peelers, mandolin slicers, mechanical bread, meat, vegetable and fruit slicers, mechanical bread, meat, vegetable and fruit choppers), forks, spreaders; kitchen tools for removing pits, pulp, lumps from liquid and dry ingredients.

Classification kind code

Class [009]
Pre-recorded videos and discs (namely, CD's and DVD's); cooking utensils namely, devices of metal, plastic and other materials for shaping, grating, forming, shredding, measuring and dividing of food, namely, measuring spoons and measuring cups.

Classification kind code

Class [011]
Electric equipment for food preparation namely, grills, griddles, steam and dry ovens, convection ovens, steam tables, heat lamps, warming ovens, equipment for keeping prepared food warm (namely food warmers), steam-jacketed kettles for preparing soups, stocks and stews, equipment for toasting, barbecuing and grilling meats, vegetables, fish and composite meat stuffs (namely toasters, barbeques and grills), electric woks, electric rice cookers, electric frying pans, deep fryers, toasters, electric kettles, tea and coffee makers, electric hot pots, soup servers.

Classification kind code

Class [016]
Special fabrics associated with food preparation, namely, waxed paper; recipes.

Classification kind code

Class [020]
Clips, clamps.

Classification kind code

Class [021]
Cooking utensils namely chopsticks; satay sticks, skewers, spoons, spatulas; bowls; china and glass wares, namely plates, cups, saucers, mugs, bowls, salt and pepper shakers, tumblers, stemware, pitchers and jars.

Classification kind code

Class [024]
Special fabrics associated with food preparation, namely, pastry cloth, cheesecloth; table and kitchen linens; namely table cloths, pot holders, napkins, dish cloths.

Classification kind code

Class [025]
T-shirts.

Classification kind code

Class [029]
Canned foods namely, jellies, vegetables, spreads.

Classification kind code

Class [030]
Noodles; special fabrics associated with food preparation, namely, rice paper, dried leaves of plants such as banana and pandanus.

Classification kind code

Class [032]
Canned foods namely, juices.

Classification kind code

Class [035]
Business of selling gourmet and specialty food products.

Classification kind code

Class [041]
Conducting and providing instruction and seminars relating to the preparation of gourmet and specialty food products.

Classification kind code

Class [043]
Restaurant and catering services.

Classification kind code

Mark Details

Serial Number

1196429

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 42 on 9^th Nov 2005	Advertised
Submitted for opposition 26 on 7^th Oct 2005	Approved
Submitted for opposition 14 on 30^th May 2005	Default Notice Sent
Submitted for opposition 12 on 6^th Jan 2005	Extension of Time
Submitted for opposition 12 on 14^th Sept 2004	Extension of Time
Submitted for opposition 22 on 3^rd May 2004	Search Recorded
Submitted for opposition 20 on 3^rd May 2004	Examiner's First Report
Submitted for opposition 31 on 24^th Nov 2003	Formalized
Submitted for opposition 1 on 17^th Nov 2003	Created
Submitted for opposition 30 on 10^th Nov 2003	Filed

BANGKOK GARDEN

Classification Information

Class [007]Electric equipment for food preparation namely, blenders and mixers, choppers, shredders, graters, grinders, sifters, peelers, pitters, deboners, cutters used in manufacture of noodles, food processors.

Classification kind code

Classification kind code

Class [009]Pre-recorded videos and discs (namely, CD's and DVD's); cooking utensils namely, devices of metal, plastic and other materials for shaping, grating, forming, shredding, measuring and dividing of food, namely, measuring spoons and measuring cups.

Classification kind code

Classification kind code

Class [016]Special fabrics associated with food preparation, namely, waxed paper; recipes.

Classification kind code

Class [020]Clips, clamps.

Classification kind code

Class [021]Cooking utensils namely chopsticks; satay sticks, skewers, spoons, spatulas; bowls; china and glass wares, namely plates, cups, saucers, mugs, bowls, salt and pepper shakers, tumblers, stemware, pitchers and jars.

Classification kind code

Class [024]Special fabrics associated with food preparation, namely, pastry cloth, cheesecloth; table and kitchen linens; namely table cloths, pot holders, napkins, dish cloths.

Classification kind code

Class [025]T-shirts.

Classification kind code

Class [029]Canned foods namely, jellies, vegetables, spreads.

Classification kind code

Class [030]Noodles; special fabrics associated with food preparation, namely, rice paper, dried leaves of plants such as banana and pandanus.

Classification kind code

Class [032]Canned foods namely, juices.

Classification kind code

Class [035]Business of selling gourmet and specialty food products.

Classification kind code

Class [041]Conducting and providing instruction and seminars relating to the preparation of gourmet and specialty food products.

Classification kind code

Class [043]Restaurant and catering services.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [007]
Electric equipment for food preparation namely, blenders and mixers, choppers, shredders, graters, grinders, sifters, peelers, pitters, deboners, cutters used in manufacture of noodles, food processors.

Class [009]
Pre-recorded videos and discs (namely, CD's and DVD's); cooking utensils namely, devices of metal, plastic and other materials for shaping, grating, forming, shredding, measuring and dividing of food, namely, measuring spoons and measuring cups.

Class [016]
Special fabrics associated with food preparation, namely, waxed paper; recipes.

Class [020]
Clips, clamps.

Class [021]
Cooking utensils namely chopsticks; satay sticks, skewers, spoons, spatulas; bowls; china and glass wares, namely plates, cups, saucers, mugs, bowls, salt and pepper shakers, tumblers, stemware, pitchers and jars.

Class [024]
Special fabrics associated with food preparation, namely, pastry cloth, cheesecloth; table and kitchen linens; namely table cloths, pot holders, napkins, dish cloths.

Class [025]
T-shirts.

Class [029]
Canned foods namely, jellies, vegetables, spreads.

Class [030]
Noodles; special fabrics associated with food preparation, namely, rice paper, dried leaves of plants such as banana and pandanus.

Class [032]
Canned foods namely, juices.

Class [035]
Business of selling gourmet and specialty food products.

Class [041]
Conducting and providing instruction and seminars relating to the preparation of gourmet and specialty food products.

Class [043]
Restaurant and catering services.