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BAR AMARO

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BAR AMARO
REGISTERED

on 21 Dec 2022

Last Applicant/ Owned by

PAUL PERUGINI

66 SHIRRICK DRIVEL4E 0B6Richmond Hill

ONTARIO

CA

L4E0B6

Serial Number

2066286 filed on 25th Nov 2020

Registration Number

TMA1157386 registered on 21st Dec 2022

Registration expiry Date

21st Dec 2032

BAR AMARO

Trademark usage description

artificial coffee; artificial coffee and tea; bars of sweet jellied bean paste [yohkan]; beverages made of coffee; beverages made of tea; brine for us Read More

Classification Information

Class [030]
Artificial coffee; artificial coffee and tea; bars of sweet jellied bean paste [Yohkan]; beverages made of coffee; beverages made of tea; brine for use in cocktails; caffeine-free coffee; candy bars; cereal bars; cereal-based bars; chicory and chicory mixtures for use as coffee substitutes; chocolate bark containing ground coffee beans; chocolate bars; chocolate bars infused with cannabis; chocolate-based meal replacement bars; cocoa-based beverages; coffee; coffee and artificial coffee; coffee and coffee substitutes; coffee and tea; coffee based beverages; coffee beverages with milk; coffee essences; coffee essences for use as substitutes for coffee; coffee extracts for use as substitutes for coffee; coffee substitutes; coffee-based beverages; granulated coffee for drinks; ground coffee beans; iced coffee; instant coffee; mixtures of coffee and chicory; non-alcoholic chocolate-based beverages; non-alcoholic coffee-based beverages; non-alcoholic tea-based beverages; prepared cocoa and cocoa-based beverages; prepared coffee and coffee-based beverages; roasted coffee for drinks; sugar-coated coffee beans

Classification kind code

11

Class [032]
Alcohol free aperitifs; alcohol free wine; alcohol-free beers; alcohol-reduced beer; beer-based cocktails; coffee-flavoured beer; de-alcoholized beer; de-alcoholized beers; de-alcoholized wines; fruit beverages and juices; fruit drinks and fruit juices; fruit drinks and juices; fruit flavoured drinks; fruit-based drinks; fruit-flavored beverages; fruit-flavoured beverages; fruit-flavoured drinks; iced fruit beverages; iced fruit drinks; low-alcohol beer; malt extracts for making liquors; non-alcoholic aperitifs; non-alcoholic beer; non-alcoholic beer flavored beverages; non-alcoholic beer-flavored beverages; non-alcoholic beer-flavoured beverages; non-alcoholic beverages containing fruit juices; non-alcoholic beverages containing vegetable juices; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; non-alcoholic beverages with tea flavor; non-alcoholic carbonated beverages; non-alcoholic carbonated drinks; non-alcoholic cider; non-alcoholic cinnamon punch with dried persimmon [sujeonggwa]; non-alcoholic cocktail mixes; non-alcoholic cocktails; non-alcoholic cordials; non-alcoholic fruit cocktails; non-alcoholic fruit drinks; non-alcoholic fruit extracts; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; non-alcoholic fruit juice drinks; non-alcoholic fruit nectars; non-alcoholic fruit punch; non-alcoholic grape juice beverages; non-alcoholic honey-based beverages; non-alcoholic honey-based drinks; non-alcoholic kvass; non-alcoholic punch; non-alcoholic rice punch [sikhye]; non-alcoholic sparkling fruit juice beverages; non-alcoholic sparkling fruit juice drinks; non-alcoholic vegetable juice beverages; non-alcoholic vegetable juice drinks; non-alcoholic wine; orange juice beverages; reduced-alcohol beer; sherbet beverages; sikhye [non-alcoholic rice punch]; smoked plum juice beverages; sujeonggwa [non-alcoholic cinnamon punch with dried persimmon]; syrups for beverages; syrups for making beverages; syrups for making non-alcoholic beverages; syrups for making non-alcoholic drinks; syrups for making whey-based beverages; tomato juice beverages; vegetable juice beverages; vegetable-based beverages

Classification kind code

11

Class [033]
Absinthe cocktails; alcoholic aperitif bitters; alcoholic bitters; alcoholic chocolate-based beverages; alcoholic cocktail mixes; alcoholic cocktails; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatines; alcoholic cocktails in the form of frozen pops; alcoholic cocktails in the form of non-chilled gelatines; alcoholic coffee-based beverage; alcoholic coffee-based beverages; alcoholic coolers; alcoholic cordials; alcoholic daiquiri mixes; alcoholic egg nog; alcoholic eggnog; alcoholic energy drinks; alcoholic fruit beverages; alcoholic fruit cocktail drinks; alcoholic fruit drinks; alcoholic lemonade; alcoholic malt-based coolers; alcoholic margarita mixes; alcoholic mojito mixes; alcoholic punch; alcoholic punches; alcoholic tea-based beverages; aperitif wines; aperitifs; aperitifs with a distilled alcoholic liquor base; aperitifs with a wine base; baiganr [Chinese rice-based white liquor]; baijiu [Chinese sorghum-based distilled alcoholic beverage]; brandy cocktails; champagne cocktails; coffee based liqueurs; coffee liqueurs; coffee-based liqueurs; distilled spirits of rice [awamori]; gin cocktails; ginseng liquor; Japanese liquor containing herb extracts; Japanese liquor containing mamushi-snake extracts; Japanese liquor flavoured with Asian plum extracts; Japanese shochuh-based mixed liquor [mirin]; Japanese sweet rice-based mixed liquor [shiro-zake]; laojiou [Chinese sorghum-based brewed liquor]; liquor-based aperitifs; low alcohol wine; prepared alcoholic cocktails; prepared wine cocktails; red wine cocktails; rice alcohol; rum cocktails; rum-based beverages; shirozake [Japanese sweet rice-based mixed liquor]; shochu [Japanese barley-based white liquor]; sparkling wine cocktails; tequila cocktails; vodka cocktails; vodka flavoured with coffee; whiskey cocktails; whisky cocktails; white wine cocktails; wine-based aperitifs; wine-based beverages; wujiapie-jiou [Chinese sorghum-based mixed liquor]; wujiapie-jiou [Chinese wheat-based liquor]

Classification kind code

11

Class [035]
Administration of employee benefit plans concerning fitness club memberships; advertising agencies; alcoholic beverage procurement services for others; buying club services; export and import agencies; goods import-export agencies; import and export agencies; import-export agencies; import-export agency services; mail order book clubs; mediation of agreements for others for the sale and purchase of goods; mediation of contracts for purchase and sale of products; offering technical assistance in the establishment and operation of restaurant franchises; online sales of arts and crafts; procurement of contracts for the purchase and sale of goods; procurement of contracts for the purchase and sale of goods and services; procuring of contracts for the purchase and sale of goods of others; restaurant management for others; retail sale of food; retail services for alcoholic beverages; retail services in relation to non-alcoholic drinks

Classification kind code

11

Class [039]
Delivery of food by restaurants; travel clubs

Classification kind code

11

Class [041]
Comedy club services; country club services; country clubs; dinner theatres; golf club services; karaoke lounge services; night club services; night clubs

Classification kind code

11

Class [043]
Agency services for reservation of restaurants; agency services for restaurant reservations; bar and cocktail lounge services; bar and restaurant services; bar information services; bar services; bartending services; bed and breakfast services; buffet services for cocktail lounges; business catering services; cafe-restaurants; café and snack-bar services; café services; cafés; carry-out restaurant services; carry-out restaurants; catering services for company cafeterias; catering services for conference centres; catering services for educational establishments; catering services for hospitality suites; catering services for hospitals; catering services for hotels; catering services for nursing homes; catering services for providing European-style cuisine; catering services for providing Japanese cuisine; catering services for providing Spanish cuisine; catering services for retirement homes; catering services for schools; cocktail lounge services; cocktail lounges; coffee and juice bar services; coffee and tea bars; coffee shop services; coffee shops; coffee supply services; coffee supply services for offices; coffee-house and snack-bar services; dairy bar services; fast food and non-stop restaurant services; fast-food restaurants; food and drink catering for cocktail parties; hotel catering services; hotel, restaurant and catering services; Japanese restaurant services; milk bar services; mobile cafe services for providing food and drink; mobile catering services; mobile restaurant services; okonomiyaki restaurant services; outside catering services; providing information about restaurant services; providing restaurant services; rental of bar equipment; restaurant and bar information services; restaurant reservation services; restaurant services; restaurant services featuring take-out services; restaurants; restaurants featuring home delivery; self service restaurants; self-service restaurant services; self-service restaurants; snack bar and canteen services; snack bar services; snack-bar services; snack-bars; Spanish restaurant services; take-away restaurant services; take-out restaurant services; tea bar services; tourist restaurant services; travel agency services for making restaurant reservations; udon and soba restaurant services; washoku restaurant services; wine bar services; wine bars

Classification kind code

11

Mark Details

Serial Number

2066286

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 190
on 21st Dec 2022		Registration Pending
Submitted for opposition 55
on 21st Dec 2022		Registered
Submitted for opposition 42
on 28th Sept 2022		Advertised
Submitted for opposition 26
on 31st Aug 2022		Approved
Submitted for opposition 27
on 31st Aug 2022		Approval Notice Sent
Submitted for opposition 22
on 25th Aug 2022		Search Recorded
Submitted for opposition 30
on 25th Nov 2020		Filed
Submitted for opposition 1
on 25th Nov 2020		Created
Submitted for opposition 31
on 25th Nov 2020		Formalized