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Canada

C$
BARBA STATHIS & LOGO
REGISTERED

on 19 Oct 2021

Last Applicant/ Owned by

BARBA STATHIS SINGLE MEMBER INDUSTRIAL AND COMMERCIAL SOCIETE ANONYME

Municipal Community of Sindos, A5 StreetIndustrial Area of Thessaloniki, Delta Municipality, 570 22 , Thessaloniki

GR

Serial Number

1914605 filed on 13th Aug 2018

Registration Number

TMA1111845 registered on 19th Oct 2021

Registration expiry Date

19th Oct 2031

Correspondent Address

RICHES, MCKENZIE & HERBERT LLP

SUITE 18002 BLOOR STREET EASTTORONTO

ONTARIO

CA

M4W3J5

BARBA STATHIS & LOGO

Trademark usage description

prepared vegetable products, namely, vegetable soup preparations, vegetable juices for cooking, vegetable puree, vegetable mousses, vegetable jellies, Read More

Vienna Information


2 . 1 . 13

Peasants, workers in the fieldsPaysans, travailleurs aux champs

2 . 1 . 23

Men stylizedHommes stylisés

2 . 9 . 12

Hair, locks of hair, wigs, beards, moustachesCheveux, mèches de cheveux, perruques, barbes, moustaches

9 . 7 . 1

HeadwearCoiffures

9 . 7 . 25

Other headwearAutres coiffures

9 . 3 . 5

Dresses, aprons, ladies' suits or costumesRobes, tabliers, costumes de dames

5 . 9 . 25

Baskets of vegetablesPaniers de légumes

5 . 9 . 24

Groups of vegetables of different kindsGroupes de légumes d'espèces différentes

5 . 9 . 12

Cabbages, lettuce, chicory -- Note: Not including lettuce prepared for immediate consumption (8.7.7).Choux, laitues, endives -- Note: Non compris les laitues préparées pour la consommation (8.7.7).

5 . 9 . 15

Aubergines, cucumbers, gherkins, sweet peppersAubergines, concombres, cornichons, poivrons

5 . 9 . 17

TomatoesTomates

5 . 9 . 19

Beans, peas, lentilsHaricots, fèves, pois, lentilles

5 . 9 . 3

Potatoes, other tubersPommes de terre, autres tubercules

26 . 4 . 2

RectanglesRectangles

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

9 . 3 . 1

ClothingVêtements

29 . 1 . 8

BlackNoir

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 3

GreenVert

29 . 1 . 5

VioletViolet

Classification Information


Class [029]
Prepared vegetable products, namely, vegetable soup preparations, vegetable juices for cooking, vegetable puree, vegetable mousses, vegetable jellies, vegetable based chips, namely kale chips, carrot chips, spinach chips, squash chips, zucchini chips; Frozen prepared meals consisting principally of vegetables; Prepared vegetables; Processed vegetables, namely vegetable salads; Salads, namely fruit and vegetable salads; Prepared salads; Pre-cut vegetable salads; vegetable salads; Frozen vegetables; Prepared vegetable dishes, namely prepared meals primarily consisting of cooked vegetables; Prepared meals containing bacon and eggs, soups and stocks; snacks, namely snacks with potato, namely potato chips, snacks with fruit namely dried fruit-based snack bars, snacks based on nuts namely, nut-based snack mixes, snacks based on milk, milk desserts namely, milkshakes, yogurt desserts namely, frozen yogurt, desserts with fruits namely, dried fruits; Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried fruits and vegetables, and cooked dish consisting primarily of cooked vegetables and cooked fruits; Jellies, jams, compotes; Eggs; Milk and milk products; Oils and fats for food


Classification kind code

11

Class [030]
Doughs; Fresh doughs, and mixes thereof; Frozen doughs and mixes thereof; Dough for bread, pizza, croissant, pies, puff pastry; Frozen dough and pastry sheets; Filo doughs and pastry sheet for katayfi type sweets; Sheet for pastry and pies namely, dough sheets; Pizza bases (dough); Puff pastry; Prepared dough, frozen or not, for biscuits, cookies, cakes, pastry; Ready-to-bake dough products; Ready-made baking mixtures; Pizzas, pies, dumplings; Frozen pies filled with meat and vegetables; Pies which contain meat, chicken, vegetables; Potstickers; Pies with spinach, pies with leek, pies with cheese; Dough products with filling composed of greens and vegetables; Prepared meals in the form of pizzas; Sweet and salty crepes; Crepes, croissant stuffed with meat or cheese; Croissants stuffed with meat; Croissants stuffed with cheese; Croissants; Prepared meals containing pasta, rice; Pasta and preserved pasta; Dry and liquid ready-to-serve meals, mainly consisting of pasta or rice; Prepared foodstuffs in the form of BBQ sauces; Frozen sauces namely, frozen apple sauces, tarts, pastries; Cereal-based snack food; Tortilla snack and savory snacks based on flour, based on cereals, based on rice, based on pasta; Prepared desserts namely, cakes; Chocolate-based ready-to-eat food bars; Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereal namely, wheat flour; Bread, pastries and confectionery namely, sugar confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces, namely pasta sauce, salad dressings, salad sauces, sauce for BBQ meat, dressings for salad, tomato sauce, fruit sauce, sauces as condiments namely, chili sauce; Spices; Ice


Classification kind code

11

Class [031]
Fresh vegetables; Salad vegetables, namely, unprocessed raw vegetables; Root vegetables, namely, unprocessed raw vegetables; Fresh fruits and vegetables; Fresh herbs; Agricultural and aquacultural crops namely, fresh fruits and vegetables; Horticulture and forestry products, namely plant bulbs for agricultural purposes; bulbs for agricultural purposes; Seeds, namely, crop seeds; Agricultural seeds; Natural plants and flowers


Classification kind code

11

Mark Details


Serial Number

1914605

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 190
on 22nd Sept 2021
Registration Pending
Submitted for opposition 191
on 22nd Sept 2021
Registration Fee Notice Sent
Submitted for opposition 42
on 30th Jun 2021
Advertised
Submitted for opposition 27
on 1st Jun 2021
Approval Notice Sent
Submitted for opposition 26
on 1st Jun 2021
Approved
Submitted for opposition 22
on 7th Oct 2020
Search Recorded
Submitted for opposition 20
on 7th Oct 2020
Examiner's First Report
Submitted for opposition 31
on 15th Aug 2018
Formalized
Submitted for opposition 1
on 14th Aug 2018
Created
Submitted for opposition 30
on 13th Aug 2018
Filed