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BARY & Design

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BARY & Design
SEARCHED

on 3 Feb 2025

Last Applicant/ Owned by

NUTRIMENTI DE COLOMBIA S.A.S., a legal entity

CALLE 73A NO. 44 - 77 ITAGÜIANTIOQUIA,

CO

Serial Number

2156489 filed on 23rd Dec 2021

Correspondent Address

RICHES, MCKENZIE & HERBERT LLP

SUITE 18002 BLOOR STREET EASTTORONTO

ONTARIO

CA

M4W3J5

BARY & Design

Trademark usage description

processed peanuts; snack mix consisting primarily of processed nuts, seeds and dried fruits; tomato paste; jams; snack food mixes consisting of proces Read More

Vienna Information

26 . 1 . 2

EllipsesEllipses

26 . 1 . 6

Several circles or ellipses, juxtaposed, tangential or intersectingPlusieurs cercles ou ellipses, juxtaposés, tangents ou se coupant

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 6

White, grey, silverBlanc, gris, argent

Classification Information

Class [029]
Processed peanuts; snack mix consisting primarily of processed nuts, seeds and dried fruits; tomato paste; jams; snack food mixes consisting of processed fruits, processed nuts or raisins

Classification kind code

11

Class [030]
Cooking sauces; savory sauces used as condiments; pasta sauces; gravies, dipping sauces; mayonnaise, jams; maple syrup; honey-flavored syrup; extracts for use as food flavorings; vinegars, salad dressings; food dressings [sauces]; seasonings; excluding confectionery, candies and chocolates; vanilla flavoring for culinary use; pancake syrup

Classification kind code

11

Mark Details

Serial Number

2156489

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 15
on 6th Feb 2025		Correspondence Created
Submitted for opposition 22
on 3rd Feb 2025		Search Recorded
Submitted for opposition 20
on 3rd Feb 2025		Examiner's First Report
Submitted for opposition 287
on 13th Jul 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 23rd Dec 2021		Filed
Submitted for opposition 1
on 23rd Dec 2021		Created
Submitted for opposition 31
on 23rd Dec 2021		Formalized