BATCHELORS

Trademark usage description

curry; gravy powder; custard powder, caramel powder (for food). peas, beans, butterbeans, beetroot, carrots, prunes, plums, loganberries, blackberrie Read More

Classification Information

Class [003]
Bleaching, cleaning preparations and non-medicated cosmetics

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CIPO Classification Code

Classification kind code

Nice

Class [029]
Meats and processed foods

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CIPO Classification Code

Classification kind code

Nice

Class [030]
Staple foods

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CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

490899

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 75 on 16^th Oct 2014	Automatic Expungement - Failure to renew
Submitted for opposition 60 on 26^th Mar 2014	Renewal Notice Sent
Submitted for opposition 80 on 17^th Aug 2007	Change of Title Registered
Submitted for opposition 87 on 17^th Aug 2007	Rep for Service Changed
Submitted for opposition 80 on 26^th Jun 2001	Change of Title Registered
Submitted for opposition 87 on 26^th Jun 2001	Rep for Service Changed
Submitted for opposition 57 on 7^th Nov 2000	Amendment to Registration
Submitted for opposition 83 on 26^th Oct 2000	Assignment Correspondence Created
Submitted for opposition 87 on 30^th Apr 1999	Rep for Service Changed
Submitted for opposition 60 on 1^st Apr 1999	Renewal Notice Sent

BATCHELORS

Classification Information

Class [003]Bleaching, cleaning preparations and non-medicated cosmetics

Comment text

Classification kind code

Class [029]Meats and processed foods

Comment text

Classification kind code

Class [030]Staple foods

Comment text

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [003]
Bleaching, cleaning preparations and non-medicated cosmetics

Class [029]
Meats and processed foods

Class [030]
Staple foods