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BATON ROUGE STEAKHOUSE & BAR DESIGN

View On IC.GC.CA

REGISTERED

on 22 Jul 2019

Last Applicant/ Owned by

MTY FRANCHISING INC.

8150, route TranscanadienneBureau 200Montreal

QUEBEC

H4S1M5

Serial Number

1664808 filed on 21^st Feb 2014

Registration Number

TMA1043661 registered on 22^nd Jul 2019

Registration expiry Date

22^nd Jul 2029

Correspondent Address

BCF S.E.N.C.R.L./BCF LLP

1100, boul. René-Lévesque Ouest25e ÉtageMontréal

QUÉBEC

H3B5C9

BATON ROUGE STEAKHOUSE & BAR DESIGN

Trademark usage description

fresh, frozen and processed meat, namely ribs, pork side ribs and pork back ribs; fresh, frozen and processed meat, namely beef cuts, hamburgers, and Read More

Classification Information

Class [029]
Fresh, frozen and processed meat, namely ribs, pork side ribs and pork back ribs; fresh, frozen and processed meat, namely beef cuts, hamburgers, and beef patties; dips.

Classification kind code

Class [030]
Salad dressings, sauces namely, meat sauce, barbeque sauce, pasta sauce, pizza sauce, tomato sauce, chili sauce, fish and sea food sauce, hot sauce, cheese sauce, fruit sauce, gravy sauce, pepper sauce, salad sauce, sauce mixes and barbeque sauces; desserts, Key lime pie.

Classification kind code

Class [035]
Restaurant franchising, namely, offering business management assistance in the establishment and operation of restaurants.

Classification kind code

Class [039]
Meal delivery services.

Classification kind code

Class [043]
Restaurant services, take-out services.

Classification kind code

Mark Details

Serial Number

1664808

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 27 on 18^th Nov 2015	Approval Notice Sent
Submitted for opposition 88 on 18^th Sept 2015	Security Interest Placed
Submitted for opposition 87 on 14^th Aug 2015	Rep for Service Changed
Submitted for opposition 48 on 14^th Aug 2015	Agent Changed
Submitted for opposition 15 on 5^th May 2015	Correspondence Created
Submitted for opposition 22 on 30^th Sept 2014	Search Recorded
Submitted for opposition 20 on 30^th Sept 2014	Examiner's First Report
Submitted for opposition 31 on 25^th Feb 2014	Formalized
Submitted for opposition 30 on 21^st Feb 2014	Filed
Submitted for opposition 1 on 21^st Feb 2014	Created

BATON ROUGE STEAKHOUSE & BAR DESIGN

Classification Information

Class [029]Fresh, frozen and processed meat, namely ribs, pork side ribs and pork back ribs; fresh, frozen and processed meat, namely beef cuts, hamburgers, and beef patties; dips.

Classification kind code

Class [030]Salad dressings, sauces namely, meat sauce, barbeque sauce, pasta sauce, pizza sauce, tomato sauce, chili sauce, fish and sea food sauce, hot sauce, cheese sauce, fruit sauce, gravy sauce, pepper sauce, salad sauce, sauce mixes and barbeque sauces; desserts, Key lime pie.

Classification kind code

Class [035]Restaurant franchising, namely, offering business management assistance in the establishment and operation of restaurants.

Classification kind code

Class [039]Meal delivery services.

Classification kind code

Class [043]Restaurant services, take-out services.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Fresh, frozen and processed meat, namely ribs, pork side ribs and pork back ribs; fresh, frozen and processed meat, namely beef cuts, hamburgers, and beef patties; dips.

Class [030]
Salad dressings, sauces namely, meat sauce, barbeque sauce, pasta sauce, pizza sauce, tomato sauce, chili sauce, fish and sea food sauce, hot sauce, cheese sauce, fruit sauce, gravy sauce, pepper sauce, salad sauce, sauce mixes and barbeque sauces; desserts, Key lime pie.

Class [035]
Restaurant franchising, namely, offering business management assistance in the establishment and operation of restaurants.

Class [039]
Meal delivery services.

Class [043]
Restaurant services, take-out services.