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BATTLEFIELD BARBECUE AND THE BATTLEFIELD BARBECUE PROJECT. BARBECUE SAUCES, RUBS AND SEASONINGS AS WELL AS RELATED LOGO APPAREL.
BATTLEFIELD BARBECUE AND THE BATTLEFIELD BARBECUE PROJECT. BARBECUE SAUCES, RUBS AND SEASONINGS AS WELL AS RELATED LOGO APPAREL.
FORMALIZED

on 23 Aug 2024

Last Applicant/ Owned by

JONATHON PEACOCK

1 Red Oak DriveK0G 1J0Kemptville

ONTARIO

CA

K0G1J0

Serial Number

2345637 filed on 23rd Aug 2024

BATTLEFIELD BARBECUE AND THE BATTLEFIELD BARBECUE PROJECT. BARBECUE SAUCES, RUBS AND SEASONINGS AS WELL AS RELATED LOGO APPAREL.

Trademark usage description

athletic apparel; casual and athletic clothing barbecue sauce; dry seasonings; food seasonings; salt and seasonings; sauces for barbecued meat

Vienna Information


2 . 1 . 2

Armed men or men wearing armour or a uniformHommes armés ou portant une armure ou un uniforme

2 . 1 . 16

Shadows or silhouettes of menOmbres ou silhouettes d'hommes

2 . 1 . 23

Men stylized -- Note: Including stick figures of men.Hommes stylisés -- Note: Y compris les bonshommes-allumettes d'hommes.

5 . 3 . 4

Vine leaves (except 5.3.19), plane leaves, maple leavesFeuilles de vigne (excepté 5.3.19), de platane, d'érable

5 . 3 . 14

One leafUne feuille

5 . 3 . 50

11-pointed Canadian maple leaf (leaves)Feuille d'érable du Canada à onze pointes

23 . 3 . 1

FirearmsArmes à feu

23 . 3 . 3

Rifles, sub-machine guns, machine gunsFusils, mitraillettes, mitrailleuses

24 . 7 . 1

One flagUn drapeau

24 . 7 . 23

Stylized flagsDrapeaux stylisés

24 . 7 . 50

Canadian flagDrapeau du Canada

Classification Information


Class [025]
Athletic apparel; casual and athletic clothing


Classification kind code

12

Class [030]
Barbecue sauce; dry seasonings; food seasonings; salt and seasonings; sauces for barbecued meat


Classification kind code

12

Mark Details


Serial Number

2345637

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 30
on 23rd Aug 2024
Filed
Submitted for opposition 1
on 23rd Aug 2024
Created
Submitted for opposition 31
on 23rd Aug 2024
Formalized