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BB-12 EXCELLENCE BY CHR. HANSEN DESIGN
BB-12 EXCELLENCE BY CHR. HANSEN DESIGN
REGISTERED

on 16 Mar 2021

Last Applicant/ Owned by

CHR. HANSEN A/S

Bøge Allé 10-12DK-2970 Hørsholm

DK

Serial Number

1896453 filed on 30th Apr 2018

Registration Number

TMA1095909 registered on 16th Mar 2021

Registration expiry Date

16th Mar 2031

Correspondent Address

AVENTUM IP LAW LLP

Suite 104, Tower A555 Legget DriveOttawa

ONTARIO

CA

K2K2X3

BB-12 EXCELLENCE BY CHR. HANSEN DESIGN

Trademark usage description

bacteria for use in food manufacture; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other Read More

Vienna Information


26 . 4 . 2

RectanglesRectangles

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 17

Quadrilaterals containing one or more numeralsQuadrilatères contenant un ou plusieurs chiffres

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 19

Quadrilaterals with inscriptions projecting beyond one or more of the sides thereofQuadrilatères avec inscriptions débordant un ou plusieurs côtés

26 . 4 . 26

Quadrilaterals with cutout areasQuadrilatères avec des zones découpées

Classification Information


Class [001]
Bacteria for use in food manufacture; Bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; Bacterial cultures for addition to food products; Cultures of microorganisms for use in food and beverage manufacture; Starter media and enzymes for use in cheese manufacture; Enzyme preparations for the beverage industry; Enzymes for use in the manufacture of milk and dairy products including fermented milk products; Lactic acid


Classification kind code

11

Class [005]
Bacteriological preparations for medical and veterinary use, namely preparations containing cultures of probiotic bacteria for the food industry; Bacteriological cultures for use as a food additive for medical purposes, namely bacterial cultures for addition to food products; Bacteria and preparations of bacteria as well as biological and biochemical preparations for medical use and healthcare for supporting gastrointestinal, immune and cardiovascular health in adults and joint health, vision and brain development in babies; Bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes for supporting gastrointestinal, immune and cardiovascular health in adults and joint health, vision and brain development in babies; Cultures of microorganisms for medical and veterinary use, namely, probiotic preparations and compositions for medical and veterinary use, probiotic cultures for use in the manufacturing of comestibles in the food and beverage industry and for dietetic and nutritional supplement purposes, milk ferments for the food industry; Cultures of microorganisms for use as an ingredient in the manufacture of dietary supplements, food supplement, vitamin and mineral preparations; Pharmaceutical and veterinary preparations for supporting gastrointestinal, immune and cardiovascular health in adults and joint health, vision and brain development in babies; Dietetic substances consisting of probiotic ingredients; Dietetic nutrients consisting of probiotic ingredients; Dietary supplements, namely supplements for supporting gastrointestinal, immune and cardiovascular health in adults and joint health, vision and brain development in babies; Food supplements, namely supplements for supporting gastrointestinal, immune and cardiovascular health in adults and joint health, vision and brain development in babies; Vitamin and mineral preparations; Food for babies


Classification kind code

11

Class [029]
Milk and dairy products, including fermented milk products; Cheese; Yoghurt, except for frozen yoghurt; Beverages based on almonds, soy, coconut, rice, hemp, peanuts, barley, oat, spelt, lupin, peas, cashew nuts, hazel nuts, walnuts, chia seeds, flax seeds, quinoa, sesame seeds, sunflower seeds or hemp seeds used as milk and fermented milk substitutes; Food additives based on milk and dairy products including fermented milk products (not for medical purposes)


Classification kind code

11

Class [032]
Beers; Mineral and aerated waters and fruit-based and vegetable-based drinks; Berry juices and fruit juices; Berry drinks and fruit drinks; Syrups for making non-alcoholic beverages


Classification kind code

11

Mark Details


Serial Number

1896453

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 26
on 13th Nov 2020
Approved
Submitted for opposition 22
on 14th Feb 2020
Search Recorded
Submitted for opposition 20
on 14th Feb 2020
Examiner's First Report
Submitted for opposition 67
on 10th Sept 2019
Agent Name Changed
Submitted for opposition 67
on 4th Sept 2019
Agent Name Changed
Submitted for opposition 67
on 28th May 2018
Agent Name Changed
Submitted for opposition 68
on 28th May 2018
Rep for Service Name Changed
Submitted for opposition 31
on 2th May 2018
Formalized
Submitted for opposition 30
on 30th Apr 2018
Filed
Submitted for opposition 1
on 30th Apr 2018
Created