Trademarkia Logo

Canada

C$
Trademark Search in Canada
BD & DESIGN

View On IC.GC.CA

BD & DESIGN
REGISTERED

Last Applicant/ Owned by

LACTALIS CANADA INC.

10th and 11th Floors405 The West MallEtobicoke

ONTARIO

CA

M9C5J1

Serial Number

265599 filed on 21st Oct 1961

Registration Number

TMA126332 registered on 27th Apr 1962

Registration expiry Date

27th Apr 2032

Correspondent Address

COZEN O'CONNOR LLP

Bay Adelaide Centre - North Tower40 Temperance St.Suite #2700Toronto

ONTARIO

CA

M5H0B4

BD & DESIGN

Trademark usage description

cheese flavoured ground dried meat gravy mix, cheese sauce mix, spaghetti sauce mix, flavouring spices, a food product in the nature of a dip, sprea Read More

Vienna Information

26 . 4 . 3

Rhombs or squares standing on one of the corners thereofLosanges ou carrés sur pointe

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 19

Letters overlappingLettres se chevauchant

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 8

BlackNoir

Classification Information

Class [029]
Flavoured ground dried meat

Classification kind code

11

Class [030]
Gravy mix, cheese sauce mix, spaghetti sauce mix, flavouring spices, a food product in the nature of a dip, spread, or fondue and a food product similar to sour cream to be used as a sauce or condiment on vegetables and other foods or as a base for a dip, spread, fondue, salad dressing and mayonnaise.

Classification kind code

11

Mark Details

Serial Number

265599

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 15
on 18th Sept 2020		Correspondence Created
Submitted for opposition 57
on 17th Jan 2008		Amendment to Registration
Submitted for opposition 87
on 29th Aug 2007		Rep for Service Changed
Submitted for opposition 61
on 27th Apr 2007		Renewed
Submitted for opposition 57
on 23rd May 2006		Amendment to Registration
Submitted for opposition 88
on 1st Sept 2004		Security Interest Placed
Submitted for opposition 80
on 2th Feb 1998		Change of Title Registered
Submitted for opposition 61
on 27th Apr 1992		Renewed
Submitted for opposition 55
on 27th Apr 1962		Registered
Submitted for opposition 30
on 21st Oct 1961		Filed