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BE A SEED OF CHANGE

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BE A SEED OF CHANGE
REGISTERED

on 16 Jul 2024

Last Applicant/ Owned by

MARS CANADA INC.

37 Holland DriveBolton

ONTARIO

CA

L7E5S4

Serial Number

1952668 filed on 20th Mar 2019

Registration Number

TMA1244675 registered on 16th Jul 2024

Registration expiry Date

16th Jul 2034

Correspondent Address

BAKER & MCKENZIE LLP

BROOKFIELD PLACE181 BAY STREET, SUITE 2100P.O. BOX 874TORONTO

ONTARIO

CA

M5J2T3

BE A SEED OF CHANGE

Trademark usage description

vegetables, preserved; canned vegetables; dried vegetables; vegetables, pre-cooked, namely, packaged cooked vegetables; legumes, preserved; legumes, c Read More

Classification Information

Class [029]
Vegetables, preserved; canned vegetables; dried vegetables; Vegetables, pre-cooked, namely, packaged cooked vegetables; Legumes, preserved; Legumes, cooked, namely, packaged cooked legumes; Pulses, preserved; Pulses, cooked, namely, packaged cooked pulses; Beans, preserved; Beans, cooked, namely, packaged cooked beans; Lentils, preserved; Lentils, cooked, namely, packaged cooked lentils; Vegetablebased entrees; Vegetable side dishes; Packaged meals or side dishes consisting primarily of vegetables; Packaged meals or side dishes consisting primarily pulses; Packaged meals or side dishes consisting primarily legumes; Soup; Soup mixes; prepared grains, namely, chia seeds and wattleseed.

Classification kind code

12

Class [030]
Rice; Processed grains, namely, amaranth, buckwheat, cañihua, quinoa and processed cereal grains, namely, barley, bulgur, milled maize (corn), hulled millet, finger millet, pearled millet, oats, rice, cracked rye, sorghum, teff, wheat, wheat berries, and wild rice; Processed cereals, namely, barley, bulgur, milled maize (corn), hulled millet, pearled millet, finger millet, oats, rice, cracked rye, sorghum, teff, wheat, wheat berries, and wild rice; Rice mixes, namely, rice and seasonings combined in unitary packages; rice mixes, namely, a mix of different rice varieties combined in unitary packages; grain mixes, namely, a combination of at least 2 or more grains combined in unitary packages, namely, amaranth, buckwheat, cañihua, quinoa, and processed cereal grains, namely, barley, bulgur, milled maize (corn), hulled millet, finger millet, pearled millet, oats, rice, cracked rye, sorghum, teff, wheat, wheat berries, and wild rice, along with seasonings combined in unitary packages; grain mixes, namely, a combination of at least 2 or more grains combined in unitary packages, namely, amaranth, buckwheat, cañihua, quinoa, and processed cereal grains, namely, barley, bulgur, milled maize (corn), hulled millet, finger millet, pearled millet, oats, rice, cracked rye, sorghum, teff, wheat, wheat berries, and wild rice; Rice and bean mixes; Packaged meals or side dishes consisting primarily of grains; Packaged meals or side dishes consisting primarily of cereals; Packaged meals or side dishes consisting primarily of quinoa and cereals; Packaged meals or side dishes consisting primarily of rice; Grains combined in unitary packages with seasonings and flavorings; Cereals combined in unitary packages with seasonings and flavorings; Quinoa and cereals combined in unitary packages with seasonings and flavorings; Rice combined in unitary packages with seasonings and flavorings; Grains combined in unitary packages with edible seeds, pulses, legumes, or vegetables; Cereals combined in unitary packages with edible seeds, pulses, legumes, or vegetables; Quinoa and cereals combined in unitary packages with edible seeds, pulses, legumes, or vegetables; Rice combined in unitary packages with edible seeds, pulses, legumes, or vegetables; dried herbs for food purposes; Spices; Salt; Pepper [spice]; Food seasonings; Seasoning blends; Seasoning mixes; flavorings for rice; vegetable flavorings; Processed garlic for use as seasoning; Processed ginger for use as seasoning; Seasoning pastes; Food pastes; Food flavorings being nonessential oils; Sauces, namely, gravy sauce, hot sauce, salad sauces, soy sauce, tomato sauce, pasta sauces, stir-fry sauces, curry sauces, sweet and sour sauces, sauces for meat, vegetable sauces; Cooking sauces; condiment sauces, namely, chutneys, and relishes; Marinades; salad and turkey dressings.

Classification kind code

12

Class [031]
Agricultural seeds; Fruit seeds; Vegetable seeds; Flower seeds; Grass seeds; Living plants; Natural plants; Bulbs for agricultural purposes

Classification kind code

12

Class [035]
Business venture development and formation consulting services; incubation services, namely, providing a work space containing business equipment to entrepreneurs and businesses; business administration consultancy; advertising and marketing consultancy; business assistance, business advisory, business consulting, and business planning services in the fields of sustainable business practices, branding and marketing, product manufacturing, product development, product and packaging design, sales and retail strategy, business innovation, food quality and safety, and nutrition and food labeling

Classification kind code

12

Class [036]
Charitable services, namely, providing funding and support for environmental, economic, and social wellbeing of gardens and communities; Charitable services, namely, providing funding to support and develop community-based gardening and farming programs; Venture capital funding services to emerging and startup companies

Classification kind code

12

Class [041]
Educational services, namely, providing classes, seminars, workshops, tutoring, mentoring, and training programs in the fields of entrepreneurship, business development, business strategy, management, leadership, finances, sustainable business practices, team building, branding and marketing, product manufacturing, product development, product and packaging design, sales and retail strategy, business innovation, food quality and safety, nutrition and food labeling

Classification kind code

12

Mark Details

Serial Number

1952668

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 42
on 10th Apr 2024		Advertised
Submitted for opposition 26
on 14th Mar 2024		Approved
Submitted for opposition 27
on 14th Mar 2024		Approval Notice Sent
Submitted for opposition 15
on 8th Dec 2023		Correspondence Created
Submitted for opposition 22
on 31st Mar 2023		Search Recorded
Submitted for opposition 20
on 31st Mar 2023		Examiner's First Report
Submitted for opposition 287
on 19th May 2022		Pre-Assessment Letter Sent
Submitted for opposition 31
on 25th Mar 2019		Formalized
Submitted for opposition 1
on 21st Mar 2019		Created
Submitted for opposition 30
on 20th Mar 2019		Filed