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BE TRUE TO THE FOOD

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on 5 Jun 2024

Last Applicant/ Owned by

GRIFFITH FOODS INTERNATIONAL INC.

One Griffith CenterAlsip, IL 60803

Serial Number

2009376 filed on 31^st Jan 2020

Correspondent Address

SMART & BIGGAR LP

SCOTIA PLAZA40 KING STREET WEST40th FLOORTORONTO

ONTARIO

M5H3Y2

BE TRUE TO THE FOOD

Trademark usage description

food products prepared from, incorporating or derived from meat, fish, poultry, game, seafood and shellfish; soups; preparations for making soup; seaf Read More

Classification Information

Class [029]
Food products prepared from, incorporating or derived from meat, fish, poultry, game, seafood and shellfish; soups; preparations for making soup; seafood; soup bases; prepared stocks; bouillon; instant soup; fruit topping; cream cheese; dried fruit in powder form

Classification kind code

Class [030]
Seasonings; gravy bases and sauce bases; food seasonings; coatings for foods, namely, coatings for foods made of breading and seasoned coating mixtures; salad dressings; flour; dough; mayonnaise; marinades; rubs; glazes; brines for cooking; coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour and preparations made from cereals, bread, pastry and confectionery; edible ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces (condiments); spices; sauces and sauce mixes; batter mixes for cooking; gravy mixes

Classification kind code

Class [032]
Syrups for beverages

Classification kind code

Mark Details

Serial Number

2009376

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 67 on 27^th Sept 2024	Agent Name Changed
Submitted for opposition 22 on 5^th Jun 2024	Search Recorded
Submitted for opposition 20 on 5^th Jun 2024	Examiner's First Report
Submitted for opposition 287 on 10^th May 2022	Pre-Assessment Letter Sent
Submitted for opposition 31 on 19^th Feb 2020	Formalized
Submitted for opposition 1 on 3^rd Feb 2020	Created
Submitted for opposition 30 on 31^st Jan 2020	Filed

BE TRUE TO THE FOOD

Classification Information

Class [029]Food products prepared from, incorporating or derived from meat, fish, poultry, game, seafood and shellfish; soups; preparations for making soup; seafood; soup bases; prepared stocks; bouillon; instant soup; fruit topping; cream cheese; dried fruit in powder form

Classification kind code

Classification kind code

Class [032]Syrups for beverages

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Food products prepared from, incorporating or derived from meat, fish, poultry, game, seafood and shellfish; soups; preparations for making soup; seafood; soup bases; prepared stocks; bouillon; instant soup; fruit topping; cream cheese; dried fruit in powder form

Class [032]
Syrups for beverages