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BEE BETTER CERTIFIED XERCES SOCIETY & DESIGN

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BEE BETTER CERTIFIED XERCES SOCIETY & DESIGN
REGISTERED

on 23 Jul 2019

Last Applicant/ Owned by

THE XERCES SOCIETY INC.

628 NE Broadway, Suite 200Portland, OR 97232

US

Serial Number

1833848 filed on 21st Apr 2017

Registration Number

TMA1044066 registered on 23rd Jul 2019

Registration expiry Date

23rd Jul 2029

Correspondent Address

GOWLING WLG (CANADA) LLP

550 BURRARD STREETSUITE 2300VANCOUVER

BRITISH COLUMBIA

CA

V6C2B5

BEE BETTER CERTIFIED XERCES SOCIETY & DESIGN

Trademark usage description

frozen fruits; fruit-based spreads; fruit preserves; jams; jellies and jams; marmalades and jams; nut-based milk for use as a milk substitute; nut-bas Read More

Vienna Information

3 . 13 . 2

Insects (except 3.13.1), spidersInsectes (excepté 3.13.1), araignées

3 . 13 . 4

Bees, waspsAbeilles, guêpes

3 . 13 . 24

Insects or spiders stylizedInsectes ou araignées stylisés

26 . 4 . 1

SquaresCarrés

26 . 4 . 2

RectanglesRectangles

26 . 4 . 7

Two quadrilaterals, one inside the otherDeux quadrilatères, l'un dans l'autre

26 . 4 . 15

Quadrilaterals containing representations of animals or parts of animals' bodies or plantsQuadrilatères contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

Classification Information

Class [029]
Frozen fruits; fruit-based spreads; fruit preserves; jams; jellies and jams; marmalades and jams; nut-based milk for use as a milk substitute; nut-based snack bars; nut butters; preserved, frozen, dried and cooked vegetables; processed almonds, namely, candied almonds, salted almonds, roasted almonds, and almond butter; milk of almonds for beverage; processed fruit-based food bars, namely food bars comprising candied fruits, preserved fruits, dried fruits, and fruit jellies; processed nut-based food bars, namely food bars comprising candied nuts, salted nuts, and roasted nuts; processed fruits, namely, candied fruits, preserved fruits, dried fruits, frozen fruits, fruit bars, dried fruit-based snack bars, fruit-based snack food, fruit jellies, fruit preserves, and fruit purée; processed nuts, namely candied nuts, salted nuts, and roasted nuts; soy-based snack foods; soybean milk; yogurt.

Classification kind code

11

Class [030]
Cereal bars; frozen yogurt; grain-based food bars; granola-based snack bars; granola; granola snacks; ice cream; ice cream bars; macaroni with cheese; packaged meal kits consisting primarily of pasta and rice; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, namely, cereal-based bars, cereal-based snack food, and ready-to-eat cereals; ready-to-eat cereals; prepared entrees consisting primarily of pasta and rice.

Classification kind code

11

Class [031]
Fresh almonds; fresh apples; fresh blueberries; fresh corn; fresh fruit; fresh nuts; fresh strawberries; fresh vegetables; pears, fresh; unprocessed cereals.

Classification kind code

11

Class [032]
Fruit juices and fruit drinks; non-alcoholic beverages containing fruit juices.

Classification kind code

11

Class [033]
Wine-based drinks; wine.

Classification kind code

11

Mark Details

Serial Number

1833848

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 190
on 27th Jun 2019		Registration Pending
Submitted for opposition 191
on 27th Jun 2019		Registration Fee Notice Sent
Submitted for opposition 42
on 3rd Apr 2019		Advertised
Submitted for opposition 26
on 14th Mar 2019		Approved
Submitted for opposition 27
on 21st Jan 2019		Approval Notice Sent
Submitted for opposition 22
on 26th Apr 2018		Search Recorded
Submitted for opposition 20
on 26th Apr 2018		Examiner's First Report
Submitted for opposition 31
on 25th Apr 2017		Formalized
Submitted for opposition 1
on 24th Apr 2017		Created
Submitted for opposition 30
on 21st Apr 2017		Filed