BEFORE THE BUTCHER

Trademark usage description

meat substitutes primarily composed of soy for use in frozen and prepared meals; vegetable-based meat substitutes primarily composed of soy for use in Read More

Classification Information

Class [029]
Meat substitutes primarily composed of soy for use in frozen and prepared meals; vegetable-based meat substitutes primarily composed of soy for use in frozen and prepared meals; plant-based meat substitutes primarily composed of soy for use in frozen and prepared meals.

Classification kind code

Class [035]
Wholesale food distributorship services.

Classification kind code

Class [043]
Operating restaurants.

Classification kind code

Mark Details

Serial Number

1930991

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 42 on 24^th Jun 2020	Advertised
Submitted for opposition 26 on 8^th Jun 2020	Approved
Submitted for opposition 27 on 8^th Jun 2020	Approval Notice Sent
Submitted for opposition 48 on 4^th Sept 2019	Agent Changed
Submitted for opposition 12 on 4^th Sept 2019	Extension of Time
Submitted for opposition 22 on 7^th Feb 2019	Search Recorded
Submitted for opposition 20 on 7^th Feb 2019	Examiner's First Report
Submitted for opposition 31 on 21^st Nov 2018	Formalized
Submitted for opposition 1 on 19^th Nov 2018	Created
Submitted for opposition 30 on 16^th Nov 2018	Filed

BEFORE THE BUTCHER

Classification Information

Class [029]Meat substitutes primarily composed of soy for use in frozen and prepared meals; vegetable-based meat substitutes primarily composed of soy for use in frozen and prepared meals; plant-based meat substitutes primarily composed of soy for use in frozen and prepared meals.

Classification kind code

Class [035]Wholesale food distributorship services.

Classification kind code

Class [043]Operating restaurants.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Meat substitutes primarily composed of soy for use in frozen and prepared meals; vegetable-based meat substitutes primarily composed of soy for use in frozen and prepared meals; plant-based meat substitutes primarily composed of soy for use in frozen and prepared meals.

Class [035]
Wholesale food distributorship services.

Class [043]
Operating restaurants.