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Canada

C$
BELBAKE
FORMALIZED

on 11 Mar 2024

Last Applicant/ Owned by

LIDL STIFTUNG & CO. KG

Stiftsbergstraße 174172 Neckarsulm,

DE

Serial Number

2314804 filed on 11th Mar 2024

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

CA

H3B1S6

BELBAKE

Trademark usage description

artificial sweeteners [chemical preparations]. food colors for domestic use. baking ingredients of all kinds, in particular candied fruits, glacier Read More

Classification Information


Class [001]
Artificial sweeteners [chemical preparations].


Classification kind code

12

Class [002]
Food colors for domestic use.


Classification kind code

12

Class [029]
Baking ingredients of all kinds, in particular candied fruits, glacier cherries, raisins, sultanas, candied orange peel, candied lemon peel; Prepared almonds and nuts of all kinds, namely candied almonds and nuts, spiced almonds and nuts, ground almonds and nuts, blanched almonds and nuts; Coconut flakes; Prepared fillings for baking, consisting of poppy seeds, nuts, almonds, coconut flakes and fruits for pie and cake filling; Gelatine for food; Ground poppy seeds for culinary purposes; Foodstuffs for flavouring, in particular peel and the flesh of citrus fruits, namely in dried or dehydrated form; Preserved, stewed, dried and frozen fruits and pulses; Snack mixes consisting of dehydrated fruit and processed nuts; Mashed potatoes, potato dumplings, including all the aforesaid goods in powdered form; Dried vegetables, Vegetable chips; Dairy cream, Cream powder [dairy products], Artificial cream (dairy product substitutes); processed chickpeas.


Classification kind code

12

Class [030]
Flour; Sugar; Fruit sugar; Natural sweeteners; Cocoa; Starch for food, sauce thickener; Grains of barley or spelt; Rice puddings; Semolina and semolina pudding, polenta, couscous, bulgur, processed quinoa, namely quinoa salads, quinoa bars, quinoa bread; Breadcrumbs; Soup ingredients based on breadcrumbs and in the form of pasta, in particular soup pearls and marrow dumplings; Baking ingredients of all kinds, in particular cake frosting (icing), pastry icing, cake glazes, sugar glazes, preparations for stiffening whipped cream, cake flavourings and baking oils, sugar sprinkles, marzipan, marzipan paste, nut nougat, baking wafers, vanilla and vanillin sugar, vanilla pods; Powders for making pudding and fruit jelly desserts; Honey, treacle; Chocolate and chocolate goods, in particular grated chocolate, chocolate toppings, sheets, granules and flakes; Decorative chocolate and cake decorations made of spun sugar, fondant; Pressed and dried yeast; Raising substances for baking, in particular baking powder, sodium bicarbonate, sal volatile, potash; Spices and spice blends; Salt; Foodstuffs for flavouring, in particular citrus fruit extracts, including in dried or dehydrated form; Bakery mixes, namely cake mixes, biscuit mixes, bread mixes, dessert mixes, muffin mixes; cake paste, namely confectionery fondant; Farinaceous food pastes; Doughs, cake batters, and cake mixes; Cereal preparations, namely cereal bars, cereal-based snack food; Pastries and confectionery, namely chocolate confectionery, frozen confectionery, fruit-based confectionery, peanut confectionery, sugar confectionery; desserts, namely cakes, pies, dessert mousses, puddings, pancakes; Bread and bread products, namely bread crumbs, bread buns, bread rolls, bread sticks, bread mixes; Cakes, gâteaux; Bonbons made of sugar.


Classification kind code

12

Class [031]
Poppy seeds, fresh nuts and almonds of all kinds; Unprocessed grains and seeds for eating, sunflower seeds, pumpkin seeds, unprocessed grain mixes for eating; Fresh fruits.


Classification kind code

12

Mark Details


Serial Number

2314804

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 21st Mar 2024
Pre-Assessment Letter Sent
Submitted for opposition 30
on 11th Mar 2024
Filed
Submitted for opposition 1
on 11th Mar 2024
Created
Submitted for opposition 31
on 11th Mar 2024
Formalized