Belgian TRADITION

Trademark usage description

chocolate; chocolate products, including pralines, bonbons, seafood-shaped chocolates, truffles; cookies; biscuits; sweetmeats [candy]; pastries and c Read More

Vienna Information

5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 16

More than four leaves, scattered leaves, bunches of leaves -- Note: Not including surfaces or backgrounds covered with a repeated figurative element composed of leaves (25.7.25).Plus de quatre feuilles, feuilles éparses, bouquets de feuilles -- Note: Non compris les surfaces ou fonds couverts d'un élément figuratif répété constitué de feuilles (25.7.25).

5 . 7 . 6

Shell or husk fruits (almonds, peanuts, cocoa beans, walnuts, coconuts, hazelnuts, etc.)Fruits à coque (amandes, arachides, cacao, noix, noix de coco, noisettes, etc.)

5 . 7 . 22

Open fruits, slices or quarters of fruitFruits ouverts, tranches ou quartiers de fruits

5 . 7 . 23

One fruitUn fruit

29 . 1 . 3

GreenVert

Classification Information

Class [030]
Chocolate; chocolate products, including pralines, bonbons, seafood-shaped chocolates, truffles; cookies; biscuits; sweetmeats [candy]; pastries and confectionery.

Classification kind code

Mark Details

Serial Number

2310628

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 256 on 16^th Dec 2024	Notification of Possible Opposition Sent
Submitted for opposition 257 on 15^th Feb 2024	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 14^th Feb 2024	Created
Submitted for opposition 31 on 14^th Feb 2024	Formalized
Submitted for opposition 30 on 2^th Jan 2024	Filed
Submitted for opposition 228 on 2^th Jan 2024	International Registration