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Bibi Logo

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on 11 Feb 2025

TM5 Status

LIVE/APPLICATION/ Under Examination

Your application is under examination.

Last Applicant/ Owned by

BIBI CONFECTIONERY INC.

Unit 719 - 20 Scrivener SquareToronto

ONTARIO

CA

M4W3X9

Serial Number

2287441 filed on 18th Oct 2023

Correspondent Address

MAY M.M. CHENG

(Dipchand LLP)401 Bay Street, Suite 2100Toronto

ONTARIO

CA

M5H2Y4

Bibi Logo

Trademark usage description

blanched nuts; dried fruits; fruit jam; fruit-based desserts; roasted nuts; salted nuts baking spices; biscuits; cakes; candies; chocolate; chocolate Read More

Vienna Information

25 . 7 . 20

Surfaces or backgrounds covered with lines or bandsSurfaces ou fonds couverts de lignes ou de bandes

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 5

Thin linesLignes fines

26 . 11 . 6

Thick lines, bandsLignes épaisses, bandes

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

26 . 13 . 25

Other geometrical figures, indefinable designs -- Note: Including scratch marks.Autres figures géométriques, dessins indéfinissables -- Note: Y compris les marques de griffes.

28 . 1 . 0

Inscriptions in arabic charactersInscriptions en caractères arabes

Classification Information

Class [029]
Blanched nuts; dried fruits; fruit jam; fruit-based desserts; roasted nuts; salted nuts

Classification kind code

12

Class [030]
Baking spices; biscuits; cakes; candies; chocolate; chocolate-based desserts; coffee beans; cookies; dessert mousse; dessert squares; donuts; honey; ice cream; ice cream desserts; pastries; tea

Classification kind code

12

Mark Details

Serial Number

2287441

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 22
on 11th Feb 2025		Search Recorded
Submitted for opposition 20
on 11th Feb 2025		Examiner's First Report
Submitted for opposition 15
on 10th Feb 2025		Correspondence Created
Submitted for opposition 30
on 18th Oct 2023		Filed
Submitted for opposition 1
on 18th Oct 2023		Created
Submitted for opposition 31
on 18th Oct 2023		Formalized

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