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BIOTRACE VERIFIED & DESIGN

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on 13 May 2024

Last Applicant/ Owned by

Bioriginal Food & Science Corp.

102 Melville StreetSaskatoon

SASKATCHEWAN

S7J0R1

Serial Number

1983816 filed on 5^th Sept 2019

Correspondent Address

DEETH WILLIAMS WALL LLP

150 YORK STREET, SUITE 400TORONTO

ONTARIO

M5H3S5

BIOTRACE VERIFIED & DESIGN

Trademark usage description

nutritional additives for use in manufacturing animal feed; ingredients used in the manufacture of dietary supplements, food and beverages, namely, wh Read More

Vienna Information

21 . 3 . 21

TargetsCibles

24 . 13 . 25

Other crossesAutres croix

24 . 13 . 22

Crosses within a circle or a polygonCroix dans un cercle ou un polygone

24 . 13 . 26

Incomplete crossesCroix incomplètes

25 . 5 . 5

Backgrounds divided crosswise, vertically and horizontallyFonds partagés en croix dans le sens vertical et le sens horizontal

25 . 7 . 1

Surfaces or backgrounds covered with repeated geometrical figures or designsSurfaces ou fonds couverts de figures ou de motifs géométriques répétés

25 . 7 . 6

Surfaces or backgrounds covered with circles or ellipsesSurfaces ou fonds couverts de cercles ou d'ellipses

25 . 7 . 7

Surfaces or backgrounds covered with dotsSurfaces ou fonds couverts de points

26 . 1 . 1

CirclesCercles

26 . 1 . 5

More than two circles or ellipses, inside one another, spiralsPlus de deux cercles ou ellipses, les uns dans les autres, spirales

26 . 1 . 6

Several circles or ellipses, juxtaposed, tangential or intersectingPlusieurs cercles ou ellipses, juxtaposés, tangents ou se coupant

26 . 1 . 16

Circles or ellipses containing other figurative elementsCercles ou ellipses contenant d'autres éléments figuratifs

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

26 . 1 . 26

Circles or ellipses with cutout areasCercles ou ellipses avec des zones découpées

26 . 2 . 1

Segments of circles or ellipses (except 26.2.7)Segments de cercle ou d'ellipse (excepté 26.2.7)

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 14

Dotted lines or bandsLignes ou bandes pointillées

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

Classification Information

Class [001]
Nutritional additives for use in manufacturing animal feed; ingredients used in the manufacture of dietary supplements, food and beverages, namely, whey protein, fish oil and botanicals, namely, grape, stevia, broccoli, vinca, pomegranate, sugar cane, avocado, soy, berries, sprouts, apple, currant, alfalfa, potato, cocoa bean, flax and cabbage; protein for industrial purposes and use as food additives

Classification kind code

Class [005]
Dietary and nutritional supplements; ingredients for dietary and nutritional supplements, namely, whey protein, fish oil and botanicals, namely, grape, stevia, broccoli, vinca, pomegranate, sugar cane, avocado, soy, berries, sprouts, apple, currant, alfalfa, potato, cocoa bean, flax and cabbage; protein supplements; nutritional supplements and food ingredients containing omega-3 fatty acids; protein additives for industrial purposes

Classification kind code

Class [029]
Food additives, namely, natural food extracts derived from fish, fish oil, fish protein, whey protein or botanicals, namely, grape, stevia, broccoli, vinca, pomegranate, sugar cane, avocado, soy, berries, sprouts, apple, currant, alfalfa, potato, cocoa bean, flax and cabbage, not for medicinal purposes and for human consumption; protein and edible oil for culinary purposes and use as food additives

Classification kind code

Mark Details

Serial Number

1983816

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 15 on 16^th Jan 2025	Correspondence Created
Submitted for opposition 22 on 13^th May 2024	Search Recorded
Submitted for opposition 20 on 13^th May 2024	Examiner's First Report
Submitted for opposition 287 on 15^th Jun 2022	Pre-Assessment Letter Sent
Submitted for opposition 31 on 13^th Sept 2019	Formalized
Submitted for opposition 1 on 6^th Sept 2019	Created
Submitted for opposition 30 on 5^th Sept 2019	Filed