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BIRD-CHICKEN & DESIGN

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BIRD-CHICKEN & DESIGN
REGISTERED

on 21 Sept 1990

Last Applicant/ Owned by

MAPLE LODGE FARMS LTD.

8301 Winston Churchill BlvdBrampton

ONTARIO

CA

L6Y0A2

Serial Number

630119 filed on 13th Mar 1989

Registration Number

TMA373650 registered on 21st Sept 1990

Registration expiry Date

21st Sept 2030

Correspondent Address

SMART & BIGGAR LP

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOttawa

ONTARIO

CA

K1P5Y6

BIRD-CHICKEN & DESIGN

Trademark usage description

poultry products namely dressed or eviscerated chicken, turkey and fowl, chicken, turkey and fowl parts, fresh or frozen chicken, turkey and fowl, coo Read More

Vienna Information

3 . 7 . 3

Cocks, hens, chickensCoqs, poules, poussins

3 . 7 . 24

Birds or bats stylized, in shadow or in silhouetteOiseaux ou chauves-souris stylisés, en ombre ou en silhouette

Classification Information

Class [029]
Poultry products namely dressed or eviscerated chicken, turkey and fowl, chicken, turkey and fowl parts, fresh or frozen chicken, turkey and fowl, cooked or raw chicken, turkey and fowl and more particularly; raw boneless poultry meat, cooked boneless poultry meat, cooked bone-in poultry meat, gourmet entrees, raw, cooked and par cooked with or without batter breader and with or without dressing or similar stuffing; eviscerated raw poultry parts being fresh or frozen and mechanically separated poultry meat being raw or cooked

Classification kind code

11

Class [031]
Poultry products namely live chickens, turkeys and fowl

Classification kind code

11

Class [035]
Operation of a business dealing in poultry products namely live chickens, turkeys and fowl, dressed or eviscerated chicken, turkey and fowl, chicken, turkey and fowl parts, fresh or frozen chicken, turkey and fowl, cooked or raw chicken, turkey and fowl and more particularly; raw boneless poultry meat, cooked boneless poultry meat, cooked bone-in poultry meat, gourmet entrees, raw, cooked and par cooked with or without batter breader and with or without dressing or similar stuffing; eviscerated raw poultry parts being fresh or frozen and mechanically separated poultry meat being raw or cooked

Classification kind code

11

Mark Details

Serial Number

630119

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 87
on 4th Sept 1998		Rep for Service Changed
Submitted for opposition 55
on 21st Sept 1990		Registered
Submitted for opposition 50
on 27th Jul 1990		Allowed
Submitted for opposition 51
on 27th Jul 1990		Allowance Notice Sent
Submitted for opposition 42
on 30th May 1990		Advertised
Submitted for opposition 15
on 12th Dec 1989		Correspondence Created
Submitted for opposition 15
on 3rd Nov 1989		Correspondence Created
Submitted for opposition 15
on 27th Sept 1989		Correspondence Created
Submitted for opposition 22
on 28th Jul 1989		Search Recorded
Submitted for opposition 30
on 13th Mar 1989		Filed