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Canada

C$
BISCUIT CHOCOLATE & DESIGN
REGISTERED

on 9 Aug 2021

Last Applicant/ Owned by

KHARKIV BISCUIT FACTORY A LEGAL ENTITY

Lozivska str., 8, Kharkiv, 61017

UA

Serial Number

1915119 filed on 15th Aug 2018

Registration Number

TMA1106347 registered on 9th Aug 2021

Registration expiry Date

9th Aug 2031

Correspondent Address

RICHES, MCKENZIE & HERBERT LLP

SUITE 18002 BLOOR STREET EASTTORONTO

ONTARIO

CA

M4W3J5

BISCUIT CHOCOLATE & DESIGN

Trademark usage description

fruit jellies peanut confectionery; sponge cakes; cereal bars; high-protein cereal bars; farinaceous foods, namely almond confectionery, chocolate co Read More

Vienna Information


3 . 1 . 14

Bears, koalas, wombatsOurs, koalas, wombats

3 . 1 . 24

Animals of series I stylizedAnimaux de la série I stylisés

26 . 1 . 2

EllipsesEllipses

26 . 1 . 5

More than two circles or ellipses, inside one another, spiralsPlus de deux cercles ou ellipses, les uns dans les autres, spirales

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 21

Circles or ellipses containing inscriptions arranged in circular or elliptical formCercles ou ellipses contenant des inscriptions disposées en cercles ou en ellipses

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

Classification Information


Class [029]
Fruit jellies


Classification kind code

11

Class [030]
Peanut confectionery; sponge cakes; cereal bars; high-protein cereal bars; farinaceous foods, namely almond confectionery, chocolate confectionery, confectionery crystal sugar pieces, confectionery fondants, confectionery fruit jellies, confectionery fruit pastes, confectionery ices, frozen confectionery, fruit-based confectionery, mint for confectionery, peanut confectionery, peppermint for confectionery, sugar confectionery, flour confectionery; pastries; waffles; crushed oats; husked oats; oat bran cereals; oat flakes; rolled oats and wheat; steel cut oats; confectionery products made of oats; biscuits; cookies; cake frosting [icing]; chocolate-coated nuts; custard; rice-based snack food; cereal-based snack food; marshmallow; cocoa [confectionery]; caramels [candy]; non-medicated confectionery lozenges made of sugar; confectionery; sugar confectionery; confectionery for decorating Christmas trees, namely, sweets in the form of candy; liquorice [confectionery]; candy; confectionery fruit jellies; marzipan; macaroons [pastry]; almond paste; almond confectionery; dessert mousses [confectionery]; chocolate mousses; mint for confectionery; peppermint sweets; stick liquorice [confectionery]; pies; corn flakes; maize flakes; oat flakes; confectionery products of the said flakes; confectionery fondants; pralines; candy decorations for cakes ; chocolate decorations for cakes ; gingerbread; puddings; cake powder; rice cakes; malt biscuits; rusks; petit-beurre biscuits; cakes; petits fours [cakes]; cake batter; cake dough; pastry dough; crackers; tarts; fruit jellies [confectionery]; halvah; non-medicated sweetmeat made of sugar; chocolate


Classification kind code

11

Mark Details


Serial Number

1915119

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 190
on 16th Jun 2021
Registration Pending
Submitted for opposition 191
on 16th Jun 2021
Registration Fee Notice Sent
Submitted for opposition 42
on 24th Mar 2021
Advertised
Submitted for opposition 27
on 23rd Feb 2021
Approval Notice Sent
Submitted for opposition 26
on 23rd Feb 2021
Approved
Submitted for opposition 22
on 31st Aug 2020
Search Recorded
Submitted for opposition 20
on 31st Aug 2020
Examiner's First Report
Submitted for opposition 31
on 17th Aug 2018
Formalized
Submitted for opposition 1
on 16th Aug 2018
Created
Submitted for opposition 30
on 15th Aug 2018
Filed