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BISON CERTIFIE & Design

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BISON CERTIFIE & Design
FORMALIZED

on 17 Feb 2025

Last Applicant/ Owned by

Golden Bison Consolidated, LLC

1395 S Platte River DriveDenver, CO 80233

US

Serial Number

2166793 filed on 16th Feb 2022

Correspondent Address

OSLER, HOSKIN & HARCOURT LLP

SUITE 6200, P.O. BOX 501 FIRST CANADIAN PLACETORONTO

ONTARIO

CA

M5X1B8

BISON CERTIFIE & Design

Trademark usage description

bison meat; prepackaged meals consisting primarily of bison meat and vegetables, all of the aforementioned bison meat being certified

Vienna Information

3 . 4 . 1

BovinesBovinés

3 . 4 . 4

Bisons, bullsBisons, taureaux

3 . 4 . 24

Animals of series IV stylized, in shadow or in silhouetteAnimaux de la série IV stylisés, en ombre ou en silhouette

26 . 1 . 1

CirclesCercles

26 . 1 . 4

Two circles, two ellipses, one inside the otherDeux cercles, deux ellipses, l'un dans l'autre

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 21

Circles or ellipses containing inscriptions arranged in circular or elliptical formCercles ou ellipses contenant des inscriptions disposées en cercles ou en ellipses

Classification Information

Class [029]
Bison meat; prepackaged meals consisting primarily of bison meat and vegetables, all of the aforementioned bison meat being certified

Classification kind code

11

Mark Details

Serial Number

2166793

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 22
on 17th Feb 2025		Search Recorded
Submitted for opposition 20
on 17th Feb 2025		Examiner's First Report
Submitted for opposition 287
on 14th Jul 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 16th Feb 2022		Filed
Submitted for opposition 1
on 16th Feb 2022		Created
Submitted for opposition 31
on 16th Feb 2022		Formalized