BJM

Class [033]
Alcoholic fruit beverages; digestifs; aperitifs; arak [arrack]; baijiu [Chinese distilled alcoholic beverage]; brandy; wine; whisky; anisette [liqueur]; anise liqueur; vodka; kirsch; perry; gin; alcoholic cocktails; curacao; liqueurs; hydromel [mead]; peppermint liqueurs; pre-mixed alcoholic beverages, namely, alcoholic coolers; ready-to-drink pre-mixed drinks containing bitters; ready-to-drink pre-mixed drinks containing gin and lemon flavoured soda; ready-to-drink pre-mixed drinks containing gin and soda; ready-to-drink pre-mixed drinks containing tequila; bitters; nira being sugarcane-based alcoholic beverage; alcoholic beverages, namely, carbonated distilled blue agave liquor beverages; aperitifs with a distilled alcoholic liquor base; distilled agave liquor; distilled beverages, namely, rice spirit, distilled agave liquor, vodka, whiskey, brandy, gin; distilled blue agave liquor; piquette; rice alcohol; rum; sake; cider; alcoholic extracts, namely, extracts from fruits, herbs, spices, flowers, and plants for the preparation of alcoholic cocktails; alcoholic essences for making spirituous liqueur; alcoholic essences from spices, flowers, and plants for the preparation of alcoholic cocktails; alcoholic essences, namely essences of herbs and fruits for the preparation of alcoholic cocktails; de-crystallized wine essence; fruit extracts, alcoholic.